https www lafiamma it menu

A most enjoyable lunch with 2 other couples. Looking forward to dining there again! Specials change up and the fish didn’t disappoint. Spicy curry roasted veggies (broccoli, carrots, onions, red peppers, and red potatoes, tossed with a Thai curry paste) and fresh spinach + the sweet and tangy flavors of our Major Grey style mango chutney. From Maniac Roasting Company. Definitely going back!! Others at the table had swordfish, pasta bolognese, broccoli rabe and they were just as delicious. La Fiamma :: Wood Fire Pizza200 E. ChestnuttBellingham, WA — 98225360.647.0060, Take-out available 7 days a week 11am — 9pm, La Fiamma's take-out slice windowSunday-Thursday 11am-9pmFriday-Saturday 11am-11pm, Fiamma Burger1309 Railroad Ave Bellingham, WA — 98225360.733.7374. lg. Never opened the menu, the specials are always the way to go. I had the special soft shell crab francaise and it was delicious. ABV: 13%, Glass 8.95 Customers say it’s a place they … / with a GOOD appetite or TWO if you aren't so hungry. Enthält Koffein (9,6 mg/100 ml), inkl. Payment Options: VISA, MasterCard, American Express Directions. Appelez-nous : 450-688-5513 lg. / Harrison Bright and fruity strawberry infused aromas. The service and food were great. Alle Speisen werden frisch und schnell ab einem Mindestbestellwert von 15,00 Euro (ohne Getränke) frei Haus geliefert. 2 -3 sips and it was done. The mission is simple: serve delicious, affordable food that guests will want to return to week after week. WOW! free refills) 4.25, Legend has it that Leonardo da Vinci was cured of his ailments during his visits to the mineral springs in the Italian Alps known as San Pellegrino. Very impressed! A plush, velvety mouthfeel followed by soft notes of clove & vanilla. Pepperoni, Italian sausage, mushrooms, olives, red peppers, onions, tomato sauce and our three cheese blend. Dünnes, traditionelles italienisches Weizenbrot, frisch aus dem Steinofen. 14.50 [add baby green salad +3.50]. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Me and my colleagues love our dinners. Would definitely go back. They came in a very small glass that was filled to the top with ice. The staff did a fantastic job making sure everyone was taken care of. Well worth taking a short drive to dine here. - What a bargain! First time here and we will definitely go back...food was excellent and priced well!! Served until 4:00 every day. Bethlehem | Allentown | Easton | Macungie | Hellertown | Coopersburg | Center Valley | Fountian Hill. Lieferdatum. Hausgemachte Nachtische nach unserer eigenen, geheimen Rezeptur. Sunday - Thursday: 5pm to 9pm | Friday and Saturday: 5pm to 10pm Very welcoming banter with our group of 6. Essen bestellen bei La Fiamma Gemarkenstraße. lg. Von Eventplanung über Dekoration bis zur Ausstattung und der Planung Ihres Menüs beraten wir Sie kompetent und individuell. Big portions for your meal. Truly a diamond in the rough. We definitely will be going back!!! Always great food and service. bowl 7.50 Ramone made sure we were happy with everything. Gnocchi Potato dumplings with smoked salmon and asparagus in … Hot. ", "Genießen Sie in heimischer Atmosphäre ein echtes Stück Italien. Whether you are looking to dine with us, host a private event or use our catering services, we will look after you. Authentic wood fired pizza. MONDAY EDITION. Enjoy your favorite drinks and appetizers at discounted prices. The maitre’d was very welcoming, and service was good. Please sign in to record your input. Pfand (0,08 €), 9,76 €/l, 0,25l, 5% vol, inkl. / ABV: 13.5%. Beef carpaccio served over arugula, drizzled with a lemon vinagrete dressing topped of with parmesan cheese, Mussels with white wine, or marinara sauce, Stuffed with ricotta cheese topped off with marinara sauce and melted mozzarella cheese, Layers of tomato, portobello, mozzarella garnished with mesclum greens, Sauteed shrimp in marinara sauce served over toasted bread, Home made mozzarella with tomatoes and fresh basil, Six baked clams, that are lightly breaded seasoned with garlic, white wine and oregana, Mixed green salad tossed with tomatoes, balsamic dressing, Arugula, endive, radicchio with lemon dressing, Romaine lettuce with cruttons, traditional caesar dressing, Squid over arugula salad with lemon dressing, arugula, mushroom, tomatoes with dried ricotta cheese and cream and lemon dressing, Cheese ravioli with light cream, pink sauce, Ravioli stuffed with fresh lobster and brandy tomato sauce, Ricotta and asparagus tortellini tossed with butter, sage and roasted almonds, With broccoli rabe sausages, garlic and oil, Spaghetti with fresh seafood in light marinara sauce, Mix vegetables garlic and mozzarella cheese, With tomato sauce, basil and mozzarella cheese, Grilled chicken paillard topped with arugula and tomato salad, Chicken rollantine stuffed w/ham and fontina cheese, Boneless breast of chicken sauteed in marsala wine with mushrooms, Dipped in egg, butter, sauteed in lemon and white wine sauce, Pieces of chicken breast sauteed with olive oil, rosemary, sausages, Grilled sliced ribeye steak with fresh rosemary, garlic and barolo wine sauce, Grilled filet mignon with sauteed mushrooms in barolo red wine sauce, Broiled veal chop with barolo wine and mushrooms, Veal chop stuffed with prosciutto, fontina cheese in marsala wine sauce and mushrooms, Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream, Thinly pounded veal chop breaded and topped with arugula and tomato salad, Thin and tender veal scalopine sauteed in lemon, white wine sauce and capers, Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms, Sauteed veal scalopine topped with prosciuto and spinach, Broiled salmon with champagne, dijon mustard sauce, Red snaper sauteed in light tomato sauce with mussels and clams, The chef's freshest daily specials from the market, Jumbo shrimp sauteed in white wine black olives, capers, anchovies, Sauteed in a marinara sauce with black olives, capers, anchovies, On toasted bun with melted mozzarella cheese with fries, Served with barbeque sauce and fresh fries, Served with celery sticks and blue cheese dressing, Served with Celery sticks and Blue cheese Dressing. 31.25 [VEGGIE OPTION. 20.25 Apple brandy, local cider and fall spices. Food and service are excellent. Good wine list. / ABV: 13%, Prophecy Sauvignon Blanc Marlborough, New Zealand, Grapefruit, lychee, and lime zest on the nose. Uhrzeit. "Unser Team freut sich, Sie bedienen zu dürfen! med. © 2018 La Fiamma Woodfired Pizzeria. Such a deal! Pfand (0,15 €), 3,00 €/l, 1,0l, 0,1% vol, inkl. Couldn’t eat it all if we tried. If we lived near, THIS would be our favorite Italian restaurant. / Green, Peppermint, Chamomile, Herbal, Earl Grey, or English Breakfast. An overall fantastic meal! excellent food/this is the 2nd time i have dined here and was not dissapointed/quick service and friendly. At La Fiamma Italian Restaurant and Bar, we have one goal in mind for you… Dining at its finest. Quando nel Giugno del 1988 abbiamo acquistato il locale io e i miei Fratelli non immaginavamo di arrivare così lontano. LaFiamma - 440 Harrison Avenue, Harrison NJ 07029 . Tillamook Cheddar on our rosemary focaccia. Friendly staff!!!! Created by Nail it Now marketing Classic Chop. Brilliant aromas of slightly toasted pears with underlying citrus lead to a heavenly mix of ripe melon flavors. Great taste. The red, white + green of TOMATOES, BASIL and FRESH MOZZ are the colors of the Italian flag, so the pizza could be regarded as a patriotic gesture. / Been in business for a while. Wine list is pretty good. This place gets such great reviews. La Fiamma Kettwig. All entrees and specials were reasonably priced, the atmosphere was cozy and the service was top-notch. baby 6.5 One of our favorites! / (w Alle Speisen werden frisch und schnell ab einem Mindestbestellwert von 15,00 Euro (ohne Getränke) frei Haus geliefert. I was pleasantly surprised! Mo-made lamb sausage, a roasted vegetable, tomato and porcini mushroom sauce, Kalamata olives, roasted bell peppers, caramelized onions, mozzarella and feta cheese, and fresh rosemary. med. Angelo and Ramone took great care of us. Bottle 30.95, Dona Paula Reserve Malbec Mendoza, Argentina, Intense violet color with spice, fruit, and flowers on the nose. Ø 32cmFür unsere Pizzen verwenden wir original italienisches Weizenmehl, belegen sie mit fruchtig-würziger Tomatensalsa, frischem Mozzarella-Käse und Oregano. Sometimes a plain cheese pizza is just what you want when what you want is a cheese pizza. Topped with feta and mozzarella cheeses, and finished with fresh cilantro and sriracha sauce. Great menu and fantastic service. She’s a ray of sunshine. 32.50, Created in 1889 for Queen Margherita of Italy. Pasta. Melbourne +61 3 9481 0666 461 Victoria Street, Brunswick West VIC 3055 Australia PO Box 250, Brunswick West VIC 3055 Australia Sydney +61 2 9569 4522 Food and service were both excellent. Rigatoni baked with a bechemel sauce, Raclette Swiss cheese and breadcrumbs in a red hot skillet. You won't be disappointed. From Maniac Roasting Company. Served hot. Welcomed broadly and loudly, seated immediately. Premium black teas, tropical fruit flavors and a dash of citrus make this iced tea one to rave about. ABV: 12.5%, Prayers of Saints Chardonnay Peterson, WA, Light, bright, and refreshing with a touch of softness. ,  The food is delicious. Or book now at one of our other 33678 great restaurants in Harrison. The food was great. $4.5 Corkage p/p applies & allowed for group up to six ppl. Ja Genießen Sie in heimischer Atmosphäre ein echtes Stück Italien. lg. Classic Italian. / med. Acidic on the palate with a supple mouthfeel. Excellent food and service. Rosemary roasted red potatoes, caramelized onions, our housemade fennel Italian sausage with gorgonzola and mozzarella cheese and a drizzle of balsamic vinegar reduction. So glad I was finally able to eat at my friends restaurant when I was back in town this weekend. On the rocks. 14.95 [option: no chicken or salami, add shrimp add $2.]. Dew, Diet Pepsi, Cherry Pepsi, Dr. Pepper, Orange. I had the manicotti which was delicious. 16.75 Our housemade lemonade infused with fresh rosemary. / Lunch with 8 friends...Ramon was an excellent waiter and Jessica worked well with him. By continuing to use this website, you consent to the use of cookies in accordance with our Cookie Policy. Put a little sparkle in your life. A full bodied, structured red wine with flavors of berry and black currant. Appetizers and entree were awesome. 11.50 BYO wine only. Pfand (0,08 €), 4,92 €/l, 0,5l, geröstete Ciabatta-Scheiben mit Strauchtomaten, roten Zwiebeln, Basilikum, Olivenöl und Balsamico-Creme, mit Thunfisch, roten Zwiebeln und Oregano, hausgemachter Mascarpone-Dip mit Knoblauch und frischen Kräutern, dazu frisch gebackenes Ciabatta-Brot, mit frischem Blattspinat, Knoblauch, Mozzarella und Sahne, mit Parmesan überbacken, mit Black Tiger Gambas in Olivenöl, Knoblauch und Kräutern, dazu geröstetes Ciabatta mit Mascarpone-Creme, Vorspeisenvariation mit Melonen und Parmaschinken, scharfer Salami, getrockneten Tomaten, Auberginen, Zucchini, Champignons, Paprika, Artischocken, Kirschtomaten mit Mozzarella-Perlen und Oliven, mit hauchdünnen Rinderfiletscheiben, Zitronen-Vinaigrette, Rucola und Parmesan, Blattsalat mit Kirschtomaten, frischen Champignons, Paprika, frischem Fenchel, roten Zwiebeln, Mais und Gurke, mit Kirschtomaten, roten Zwiebeln, Basilikum und Oregano, gemischter Salat mit gebratenen Champignons und Zwiebeln, mit Rucola, Kirschtomaten und frischem Parmesan, gemischter Salat mit Ei, Oliven und einer Dose Premium-Thunfisch von Rio Mare, mit Rucola, Parmaschinken, Büffel-Mozzarella und Kirschtomaten, gemischter Salat mit gebratenen Hähnchenbruststreifen und Sweet-Chilisauce, mit Strauchtomaten, Büffel-Mozzarella und Basilikum, hausgemachter, frischer Meeresfrüchtesalat, mit Rucola, gebratenen, argentinischen Rinderfiletspitzen, Champignons und Kirschtomaten, gemischter Salat mit gebratenen Filetstreifen vom norwegischen Lachs, gemischter Salat mit gebratenen Black Tiger Gambas, mit Sardellen, Oliven, Kapern und Oregano, mit roten Zwiebeln, Knoblauch, Chili und Oregano, mit gekochtem, italienischen Schinken und Oregano, mit gegrillter Zucchini, Auberginen, Paprika und Zwiebeln, mit italienischem Kochschinken und frischen Ananasscheiben, mit Thunfisch, Champignons, Paprika, Artischocken und Oregano, mit Kirschtomaten, Mozzarella-Perlen und Basilikum, mit Black Tiger Gambas, Knoblauch, Chili und Petersilie, mit frischen Meeresfrüchten, Black Tiger Gambas und Knoblauch, mit scharfer, italienischer Salami, Kirschtomaten, Chili und Oregano, mit Balkankäse, Gorgonzola, Mozzarella und Parmesan, mit Tiroler Speck, Mascarpone, Kirschtomaten und Petersilie, mit Steinpilzen, Kirschtomaten und Petersilie, mit Black Tiger Gambas, Mascarpone und Kirschtomaten, mit Parmaschinken, grünem Spargel und Kirschtomaten, mit Hähnchenbruststreifen, Paprika, roten Zwiebeln und Champignons, mit Olivenöl, Chili, Knoblauch und Petersilie, mit Fleischsauce und Schweine- und Rindfleisch, mit Tiroler Speck, Eigelb und Sauce nach Wahl, mit Tiroler Speck, roten Zwiebeln, Tomatensauce und Petersilie, mit Black Tiger Gambas in Olivenöl, Lauchzwiebeln, Chili, Knoblauch und Kirschtomaten, mit Thunfisch, roten Zwiebeln und Tomatensauce, mit Mascarpone, Gorgonzola, Mozzarella, Parmesan und Sahnesauce, mit scharfer Tomaten-Basilikum-Sahnesauce, mit Champignons, Broccoli, Paprika, roten Zwiebeln und Tomatensauce, mit Hähnchenbruststreifen, roter Paprika, Chili, Knoblauch und Tomaten-Sahnesauce, mit Black Tiger Gambas und gelber Curry-Sahnesauce, mit Steinpilzen, Knoblauch und Sahnesauce, mit frischen Lachswürfeln und Tomaten-Kräuter-Sahnesauce, mit Black Tiger Gambas, Kirschtomaten, Knoblauch und frischen Kräutern, mit argentinischen Rinderfiletspitzen, Knoblauch, Chili und Tomaten-Basilikumsauce, mit Black Tiger Gambas, grünem Spargel, Kirschtomaten und Tomaten-Sahensauce, mit Tortellini mit gemischter Fleischfüllung, gekochtem italienischen Schinken und Kräuter-Sahnesauce, mit Tortellini mit gemischter Fleischfüllung und Gorgonzola-Walnuss-Sahnesauce, mit Ravioli mit Steinpilzfüllung und Steinpilz-Sahnesauce, mit Ravioli mit Spinat-Ricotta-Füllung und frischer Kirschtomatensauce, mit Mozzarella, Basilikum und Tomatensauce, mit Sauce aus gestoßenem Knoblauch, Olivenöl, Basilikum und Pinienkernen, mit Gnocchi mit Steinpilz-Mozzarella-Füllung und Trüffelsauce, mit Crêpes mit Spinat-Ricotta-Füllung und Bechamel-Tomatensauce, mit Mozzarella und Parmesan überbacken, Crêpes mit Spinat-Ricotta-Füllung und Trüffel-Sahnesauce, mit Mozzarella und Parmesan überbacken, mit frischen Tortellini mit gemischter Fleischfüllung, gekochtem, italienischen Schinken, Champignons und Tomaten-Sahnesauce, mit Mozzarella und Parmesan überbacken, mit Blattspinat und Knoblauch-Sahnesauce, mit Mozzarella überbacken, mit Bolognese, Bechamelsauce, Mozzarella und Parmesan überbacken, mit frischem, norwegischen Lachsfilet vom Grill und Kirschtomaten, mit frischem, norwegischen Lachsfilet mit Weißweinsauce, mit Black Tiger Gambas und Pfeffer-Pernodsauce, mit Black Tiger Gambas vom Grill und Kirschtomaten, mit Kalbsmedaillons, Salbei, Parmaschinken und Weißweinsauce, mit Kalbsmedaillons und Champignon-Sahnesauce, mit argentinischem Rumpsteak und Pfeffersauce, mit argentinischem Rumpsteak, Oliven, Kapern und Tomatensauce, mit Hähnchenbrust, Chili und pikanter Tomaten-Kräutersauce, mit Tomaten-Salsa, Strauchtomaten, roten Zwiebeln, Basilikum, Olivenöl und Oregano, mit Mozzarella, Parmesan, Knoblauch, Olivenöl, Petersilie und Chili, mit Sahnecreme, Bourbon, Vanille und Erdbeermark, mit feinem Biskuit und Espresso-Mascarponecreme. We had the lovely raspberry and blackberry filled panna cotta. OpenTable is part of Booking Holdings, the world leader in online travel and related services. But what made the evening most special was our server, Rose. The food was excellent. reg. Thanks! The food was delicious and the portion sizes were huge! I cannot say enough good things about this place. The food is very good and the staff professional and service oriented. My 3 friends had the nights special- Chicken, rolled with spinach cheese - they raved about it. 3 knots. COVID-19 HOURS. With roasted garlic, roasted red peppers, mozzarella and chèvre cheese, finished with a cilantro-almond-caper pesto. med. / A perennial favorite of NYC pizzerias. La Fiamma Steele. We ordered 2 mixed drinks. med. Bezahlart "Uns liegt die echte, italienische Frischeküche am Herzen und wir möchten Ihnen den Genuß nach Hause bringen. Bottle 28.25, Edna Valley Chardonnay San Luis Obispo, CA, Boasting with aromas of green apple, lemon zest, and cream. Von Eventplanung über Dekoration bis zur Ausstattung und der Planung Ihres Menüs beraten wir Sie kompetent und individuell. Le nostre competenze acquisite in anni di ricerca si tramutano in realizzazioni ad altissimo impatto visivo e sono insostituibili per il successo dei migliori locali. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. Second time here, second time in New Jersey. Prosciutto, caramelized onions, + mozzarella, out of the oven topped with a fresh arugula salad tossed with a fig balsamic vinaigrette. Visited here for dinner after work with co workers and received top notch food. Great little spot. Yes... we have pepperoni, and oh what good pepperoni it is. We cannot guarantee 100% wheat/gluten/allergen free. If you have extreme allergies, please note that though we take reasonable precaution to avoid cross contamination, we use a tremendous amount of flour on a daily basis...it's "in the air" and trace amounts WILL exist. cup 5.75. Sm. Phone# - 973-483-5455 Home Dinner. Remember those hot ’n’ gooey graham cracker and chocolate bar desserts? Salads, fried calamari, monkfish and rigatoni bolegnese were all great. Staff is very attentive. Fiamma Italian Grill provides a unique Italian dining experience and has been voted Reader’s Choice Best Restaurant 2017. It is close to anyone staying at the hotels near Newark Airport.Home made gnocchis were yummy, eggplant rollatini hit the spot, home made desserts make for a nice ending to your meal. A glass of sparkling Umbrian prosecco. Tied in a knot with a sprinkle of parm, romano and mozz. 25.25. We probably made something special and sweet today. 7.95. / Best, Excellent dining experience food was excellent and service outstanding. The food was at best average. 19.50 We had a lot of wine so I don't remember what the 6th person had lol but there were no complaints. The owners make you feel at home. ABV: 13.6%, Glass 5.95 Unser Team freut sich, Sie bedienen zu dürfen! Call-in Menu; Shop; Contact + Directions; LA FiAMMA Welcome; Order For Pickup; Viking Delivery; Call-in Menu; Shop; Contact + Directions ; MENU. Nice, cozy restaurant in Harrison, NJ. Olive oil base with arugula, asparagus, fresh mozzarella, parmesan, black truffle butter and portabella mushrooms. Finishing with delicate mineral notes. Another excellent catering job! Large portions!!! LA NOSTRA STORIA. reg. Great service. My wife asked for something not on the menu, and it was no problem for them to make it for her. Parking in the back or street. (this pizza is not to be confused with a plain cheese pizza– see Big Kid), med. Christmas Day Menu. Decaf too. His service was outstanding!! Available to children 10 and under only please. A 15-inch pizza (132 square inches of toppings) - WOW! lg. This restaurant has not received enough recent ratings to display a current ratings snapshot. THURSDAY EDITION Thinly sliced prosciutto, pepperoni, dry aged salami + our housemade fennel Italian sausage. ABV: 14.3%, Rich and inviting aromas evoke strawberries, juicy plums, and black cherry. Crisp iceberg lettuce (yes, iceberg! Wird Besteck benötigt? Zu allen Fleischgerichten wird eine frische Gemüsebeilage und Rosmarinkartoffeln serviert. Lunch. Pizza dough, brushed with butter, olive oil, garlic and herbs. Very nice waiter and great food. Two of us had the shrimp scampi...just as delicious. Great hidden gem in Harrison. Now's the time to support your favorite restaurants. What more could you ask for? Absolutely spectacular! Artichokes, roasted garlic and five cheeses (parmesan, mozzarella, white cheddar, provolone and feta) baked in a cast iron skillet and served with crostini. Served with a piece of garlic toast. We were there for Valentine’s Day dinner and we’re really pleasantly surprised. Housemade smoked onion BBQ sauce, slow smoked pork shoulder, smoked mozzarella, and out of the oven topped with tangy shaved fennel, napa cabbage and cilantro coleslaw. Half Carafe 13.95, Drumheller Cabernet Sauvignon Columbia Valley, WA, Aromas of ripe dark fruits, with a hint of baking spices. I visited La Fiamma with my granddaughters and I enjoyed it so much that I had to go back with my husband. Bottle 29.95, Fleurs De Prairie Rosé Côtes de Provence, France, The perfect balance of flavor and freshness. Aperitif. / Cozy. Price is very reasonable. Our awesome homemade meatballs, served with our summery tomato sauce over Bucatini, and finished with parmesan and romano cheese. 6,50 € Spaghetti Napoli mit fruchtiger Tomaten-Basilikumsauce 6,50 € Spaghetti aglio, olio e peperoncino (scharf) mit Olivenöl, Chili, Knoblauch und Petersilie 8,50 € Spaghetti bolognese mit Fleischsauce und Schweine- und Rindfleisch 8,20 € Spaghetti carbonara mit Tiroler Speck, Eigelb und Sauce nach Wahl 15.75 Also, perfect for anyone who is a vegetarian. If I ever go back, I’ll get a beer. 32.75. Waiters were all knowledgeable, polite and efficient. Bar vor Ort. Puréed Pedrosillano chickpeas from Spokane, with sesame tahini, garlic, lemon and spices. Will definately be back if in the area again. A dizzying assortment of exotic mixed greens tumbled with our smoked sun dried tomato vinaigrette or our Sudden Valley ranch. 29.95. I always go here when I’m in the area. A recipe we stole from Café Flora in Seattle, and (although they deny it ;-) ) turns out they stole it from The Herb Farm in Issaquah. ", "Für Ihre Feiern und Veranstaltungen, steht Ihnen unser professionelles Catering-Team zur Verfügung.". Food was pretty good My problem was the drinks. Tastes of white peach, pineapple, and melon with a hint of apricot. / Perhaps the locals don't have many options. Served up. 31.25. Try it straight, like the Italians, or we can add some hot water and make it an Americano. Tiramisu melted in your mouth. Pepsi Cola, Sierra Mist, Root Beer, Mt. The food is consistent and have a nice wine list with good choice Italian wines. The food is delicious - I really l liked their veal with artichokes and my husband said the veal saltimbocca was the best he ever had. Alle Gerichte werden im Steinofen zubereitet und mit Käse überbacken. lg. Mmm... better than Campbell’s. / Ken’s Grandpa’s secret recipe for smoked salmon, smoked lightly over hickory. Chewy homemade ginger, ginger, ginger cookies, vanilla ice cream, and covered with our own warm caramel sauce. Great authentic Italian eatery in the old neighborhood. They were all wonderful. Garnished with parsley. This was a pleasant surprise. 10.25 30.25. med. lafiammanj.com, Topped with mozzarella cheese, fresh grated parmesan, with our special tomato sauce, As the name implies, this colorful pizza is topped with fresh vegetables from the garden, Mushrooms and mozzarella with our fresh tomato sauce, This more traditional pizza is topped with pepperoni and mozzarella, Mussels with white wine or marinara sauce, Eggplant rolled with ricotta cheese topped with tomato sauce, tomato, portobello, mozzarella with Mesclum greens, Home made‏ mozzarella with tomatoes and fresh basil, Sauteed shrimp in marinara sauce served over toast bread, Mixed green salad tossed with tomatoes, balsamic dressing, Arugula, endive, radicchio with lemon dressing, Romaine lettuce with cruttons, traditional caesar dressing, Arugula, mushroom, tomatoes with dried ricotta cheese and lemon dressing, Cheese ravioli with light cream and tomato sauce, Broccoli di‏ rabe with sausage, garlic oil and pecorino cheese, Spaghetti with fresh seafood in light marinara sauce, Mix, vegetables garlic and extra virgin olive oil, With tomato sauce, basil and mozzarella cheese, Grilled chicken paillard topped with mixed salad, Pieces of chicken breast and sausage, sauteed in olive oil, rosemary, and white wine, Boneless breast of chicken sauteed in marsala wine with mushrooms, Deep in egg sauteed in lemon and white wine sauce, Grilled ribeye steak with fresh rosemary and garlic, Veal scalopine with white wine, artichokes, parmesan cheese and a touch of cream, Thin and‏ tender veal scalopine sauteed in lemon, white wine sauce and capers, Veal scalopine sauteed in marsala wine, topped with a selection of wild mushrooms, With black‏ olives, capers, anchovies in our home made tomato sauce, red Snaper with caper, black olives in touch of marinara sauce, Jumbo shrimp‏ sauteed in white wine lemon sauce, Beef carpaccio served over arugula, drizzled with a lemon vinagrete dressing topped of with parmesan cheese, Mussels with white wine, or marinara sauce, Stuffed with ricotta cheese topped off with marinara sauce and melted mozzarella cheese, Layers of tomato, portobello, mozzarella garnished with mesclum greens, Sauteed shrimp in marinara sauce served over toasted bread, Home made mozzarella with tomatoes and fresh basil, Six baked‏ clams, that are lightly breaded seasoned with garlic, white wine and oregana, Arugula, endive,‏ radicchio with lemon dressing, Squid over arugula salad with lemon dressing, Cheese ravioli with light cream, pink sauce, Ravioli stuffed with fresh lobster and brandy tomato sauce, Ricotta and asparagus tortellini tossed with butter, sage and roasted almonds, With broccoli rabe sausages, garlic and oil, Light cream,‏ vodka and plum tomato sauce, Mix vegetables garlic and mozzarella cheese, Grilled chicken paillard topped with arugula and tomato salad, Chicken rollantine stuffed w/ham and fontina cheese, Dipped in egg, butter, sauteed in lemon and white wine sauce, Pieces of chicken breast sauteed with olive oil, rosemary, sausages, Grilled sliced ribeye steak with fresh rosemary, garlic and barolo wine sauce, Grilled filet mignon with sauteed mushrooms in barolo red wine sauce, Broiled veal chop with barolo wine and mushrooms, Veal chop‏ stuffed with prosciutto, fontina cheese in marsala wine sauce and mushrooms, Thinly pounded‏ veal chop breaded and topped with arugula and tomato salad, Thin and tender veal scalopine sauteed in lemon, white wine sauce and capers, Sauteed veal scalopine topped with prosciuto and spinach, Broiled salmon with champagne, dijon mustard sauce, Red snaper sauteed in light tomato sauce with mussels and clams, The chef's freshest daily specials from the market, Jumbo shrimp sauteed in white wine black olives, capers, anchovies, Sauteed in a marinara sauce with black olives, capers, anchovies, On toasted bun with melted mozzarella cheese with fries, Served with barbeque sauce and fresh fries, Served with celery sticks and blue cheese dressing, Egg battered sauteed with lemon, white wine sauce, Sauteed with capers, white wine and lemon sauce, Sauteed with mushrooms in marsala wine sauces, Hot or sweet sausage with peppers, onions & mushrooms, With onions and peppers in garlic and oil, All above choice are served with salad, bread & butter, soda, coffee, Beer and sangria (2 hours) an additional 10 per person, Basic open bar (2 hours) an additional 15 per person, La Fiamma — 440 Harrison Ave. Harrison, NJ — (973) 483-5455.

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