baked brie with pecans and rosemary

https://www.marthastewart.com/336864/baked-brie-with-pecans Brush the edges of the pastry with the egg mixture. this link is to an external site that may or may not meet accessibility guidelines. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface. But don’t worry! Preheat the oven to 350ºF. Warm, melty brie cheese is topped with a savory & sweet cranberry compote in this gorgeous Baked Brie recipe with Cranberries and Pecans - an easy 15-minute party appetizer with no pastry! Baked Brie En Croute with Wozz! Cut the top off your loaf and gut so that the brie can fit inside. MyRecipes may receive compensation for some links to products and services on this website. Do I Need to Cut the Rind of Brie … Top with the cheese round. Best Cranberry Brie Bites Recipe - How to Make ... - Delish Preheat oven to 350 degrees F. On a parchment-lined baking sheet, drizzle brie with honey and top with rosemary. Decorate the top with pastry scraps or additional rosemary, if desired. Cook until the blackberries break down and … Brush all edges of the dough with the melted butter. Serve warm with your choice of dippers. Preheat the oven to 350 degrees F. Remove cheese from its packaging. This Cranberry Pecan Baked Brie is a truly classic appetizer for any cheese lover! Bake in the oven for 15 minutes, or until nice and gooey. Bake for 20 to 25 minutes or until the pastry is deep golden brown. While the brie is in the oven, heat the honey, salt and five spice powder in a saucepan, then stir in the chopped, toasted pecans and sweetened, dried cherries. Sprinkle the bottom with the remaining rosemary and garlic. Recipe: Baked Brie with Sour Cherry Compote with Thyme and Pecans 2. Top the brie with the pecan mixture. Bake until dough is golden, about 20 minutes. Preheat oven to 350 degrees. Offers may be subject to change without notice. Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Nov 21, 2020 - Warm, gooey baked brie topped with tart cranberry sauce, roasted pecans, honey and rosemary. Bake until soft and starting to ooze, about 10 minutes. Bake 8-10 minutes or until cheese is soft and just begins to melt. Directions Heat the oven to 400°F. Let stand for 45 minutes to 1 hour. Roll the pastry sheet into a 14-inch square. All rights reserved. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 … Spread the cherry mixture into the center of the pastry square. DIRECTIONS Heat oven to 350F degrees. Top with some of the cranberry-pecan-bacon crumble, and scatter the rest around the Brie. Trim any excess pastry and press seams to seal. Remove from … Trim the corners of … Not only is it a classic pairing - brie cheese and sour cherry but for a holiday gathering, its just gorgeous on the table. Allow baked brie to cool for 5-10 minutes before serving and slicing. I get so many compliments when I make this. Bake for 5 to 7 minutes, or until the inside of cheese has softened while the outside remains intact. this recipe is very good IF you remove the top rind - otherwise it tastes like bleach - I remove the entire rind - top, bottom and sides, so warm and yummy! Drain and pat the cherries dry. Once brie has been baked and briefly chilled, use a large spatula to transfer it to your desired serving platter. Serve with the crackers. 1 tsp chopped fresh rosemary; 2-3 tbsp honey ; 1 8-oz wheel of brie; 1/4 cup pecans; Preparation. Baked Brie Recipe. Let brie cool for about 5 minutes. Brie will be starting to melt on the bottom and the sugar will be bubbling on the top. You can use a wheel of Brie or a wedge. It … This easy fall-flavored baked brie recipe creates warm melty gooey cheese and mixes it with a quick and thick buttered pecan and honey sauce, all sprinkled in rosemary and thyme leaves! Fold dough up and over to enclose cheese and filling, pleating dough to fit. In a small bowl, stir together pecans, Truvia Nectar, rosemary, and salt. On a floured surface roll out the crescent dough and pinch the … Top with the maple-rosemary pears and pecans, and finish with pomegranate seeds and a sprinkle of flaky sea salt. Spread sour cream over brie as though frosting a cake. If Camembert is not for you, this recipe also works perfectly with brie. olive oil, fresh rosemary, double-cream Brie cheese, garlic, salt and 2 more Baked Brie en Croute with Dried Cherry Compote Filling KitchenAid salt, dried cherries, pepper, butter, brown sugar, red wine, egg and 7 more Line a rimmed baking sheet with parchment. Sprinkle top with brown sugar, then with pecans. Everybody understands the stuggle of getting dinner on the table after a long day. 1 wheel triple cream brie; Nature Nate’s pure honey; 1 sprig of fresh rosemary; Directions. Place in the center of a rimmed baking sheet, or an oven-safe pan. Serve hot or at room temperature, and DIG IN! Fold t… Preheat oven to 425°F. So let me tell you how delicious these super simple Cranberry Brie … Spray a small ovenproof dish with nonstick cooking spray. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. MyRecipes.com is part of the Allrecipes Food Group. water and brush outside of pastry with egg wash. Press a few pecan halves into top of dough to decorate, if desired. This Harvest-Baked Brie is a wheel of Brie topped with fig jam, cranberries, rosemary and toasted pecans, and is folded up in a puff pastry. Stir the cherries, pecans, honey and rosemary in a small bowl. Serve with the crackers. Serve with crackers, fresh figs and grapes, if desired. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cranberry Brie Bites are a super easy but beautiful appetizer. Spread jam on top of Brie, and then sprinkle with cranberries, rosemary and pecans. Drizzle about 1 teaspoon maple syrup over the brie and garnish with fresh thyme and a few fresh cranberries. Baked brie with cranberry sauce is also a holiday classic, but if you’re just looking for a quick and easy baked brie recipe, look no further than this. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Place the brie in the oven and bake for 12-15 minutes until the edges are lightly golden and crisp. EASY CRANBERRY BRIE BITES. Stir the cherries, pecans, honey and rosemary in a small bowl. Ingredients 1 8-ounce wheel of brie cheese 1 Tablespoon butter 1/2 cup chopped pecans 1/2 cup honey 2 1/2 teaspoons fresh chopped rosemary and/or thyme salt and pepper to taste Info. Place the Brie in this dish. *To soften cherries, mix the cherries and 1/2 cup hot water in a small bowl. 1 sheet frozen puff pastry, thawed (1/2 of 17.5-oz. Place a sprig or two of fresh rosemary on top, and drizzle thoroughly with honey -- don't skimp. Beat the egg and water in a small bowl with a fork or whisk. Heat the oven to 400°F. Its sweet yet savory and when mixed with toasted pecans and fresh thyme is just amazing with a baked brie. Brush the pastry with the egg mixture. Spoon the sauce on to the brie. Transfer to baking sheet. Preheat oven to 350 degrees. Roll the pastry sheet into a 14-inch square. Line a small baking sheet with parchment. https://www.recipetineats.com/baked-brie-with-maple-syrup-thyme While the brie is in the oven, heat the honey, salt and five spice powder in a saucepan, then stir in the chopped, toasted pecans and sweetened, dried cherries. Fit the brie into the loaf, cut side up. Let stand for 45 minutes to 1 hour. Heat the oven to 400°F. Decorate the top with pastry scraps or additional rosemary, if desired. While the brie is baking, in a small saucepan, add the blackberries, lemon juice, honey and rosemary over medium heat. Serve with olive oil toasted slices of Rosemary … Set it aside. Nutrition Spread sour cream over brie as though frosting a cake. Dot top with butter. Dot top with butter. Place Brie in center of dough. Remove the top rind of the brie and set aside. Transfer the cheese to a pretty serving platter, top with pecan … Stir the cherries, pecans, honey and rosemary in a small bowl. https://damndelicious.net/2015/11/22/cranberry-pecan-baked-brie Drizzle the top of the cheese with the honey, and then top with the dried cherries, pecans and rosemary. Stir the cherries, Bake for 18 to 20 minutes at 375 degrees F, until puffed and golden. Place the base of the brie on the baking sheet and bake at 350ºF for 8 to 10 minutes, or until hot and slightly bubbly. Top with pecans and sprig of rosemary to garnish. Increase heat to 425F and bake 5 minutes longer. Once the brie … Made with crescent roll dough, brie, cranberry sauce and a sprig of rosemary! 289 calories; fat 20g; saturated fat 8g; cholesterol 55mg; fiber 1g; protein 10g; carbohydrates 20g; sodium 342mg. Cover the dish with foil, and bake until the cheese is warm and gooey, 30 to 35 minutes. Nov 21, 2020 - Warm, gooey baked brie topped with tart cranberry sauce, roasted pecans, honey and rosemary. Stuff under the flaps of the brie with the two-thirds of the rosemary and garlic. Instructions Preheat the oven to 350*F. Place the brie on a shallow medium-sized baking dish. Whisk egg with 1 tsp. Cover the Brie with the other pastry circle; press against the sides of the cheese and the bottom pastry to form a tight seal. Let stand for 1 minute. Brush the exposed edges of the pastry with the egg mixture. Preheat the oven to 375 degrees. Transfer to oven and bake for 15 minutes. Serve … Place cranberries, maple syrup, butter, rosemary and salt and pepper in a … Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork. https://damndelicious.net/2015/11/22/cranberry-pecan-baked-brie This Cranberry Pecan Baked Brie is a truly classic appetizer for any cheese lover! Bake until cheese is very soft to the touch, 15-18 minutes. Transfer the bites to a serving plate, and garnish with fresh rosemary. Place the base of the brie on the baking sheet and bake at 350ºF for 8 to 10 minutes, or until hot and slightly bubbly. Transfer the Brie to a serving platter and top with chutney and toasted pecans. Do not totally cover the brie. Top with the other brie half and spoon remaining preserves and remaining chopped pecans over the top. Sprinkle top with brown sugar, then with pecans. Move to serving platter with a large spatula. Transfer the cheese to a pretty serving platter, top with pecan mixture, and serve with apple slices, baguette slices, or a sturdy cracker. © Copyright 2020 Meredith Corporation. Quick Tips: How to Prepare Brie for Brie Bites. Place the pastry-wrapped cheese seam-side down onto a baking sheet. Ingredients & Directions 1 each egg 1 tablespoon water 0.333 cup dried cherries, softened 1/4 cup chopped toasted pecans 1/4 cup honey 1/2 teaspoon chopped fresh rosemary leaves 1/2 each of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 … Heat in the oven until it is warm and beginning to melt. Place the Brie in this dish. Place your Brie in a small casserole dish or cast iron skillet. Brush the edges of the pastry with the egg mixture. Made with tart apples, pecans, and cinnamon, this baked brie … Fold the sides up onto the cheese and press the edges to seal. Beat the egg and water in a small bowl with a fork or whisk. Stir the cherries, https://damndelicious.net/2019/12/22/maple-pecan-baked-brie Brush the pastry with the egg mixture. While the Brie is heating, mix honey, walnuts, and rosemary (optional: add dried cherries or dried cranberries, too). © 2020 Discovery or its subsidiaries and affiliates. Top with the cheese round. 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), 1/2 teaspoon chopped fresh rosemary leaves OR teaspoon dried rosemary leaves, crushed, 1 package (26 ounces) Pepperidge Farm® Entertaining Quartet Distinctive Crackers, Sign up for the Recipe of the Day Newsletter Privacy Policy, Dried Cherries, Pecans and Rosemary Brie en Croute, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam, Baked Brie with Cranberry-Pecan-Bacon Crumble, Roast Duck Breast With Dried Cherries and Port. Spread the cherry mixture into the center of the pastry square. Brie is slightly creamier (and fatty) since cream is added to it. This Harvest-Baked Brie is a wheel of Brie topped with fig jam, cranberries, rosemary and toasted pecans, and is folded up in a puff pastry. Line a baking sheet with parchment paper. Camembert is more intense, deep and earthy than brie, requiring an acquired taste for it! olive oil, fresh rosemary, double-cream Brie cheese, garlic, salt and 2 more Baked Brie en Croute with Dried Cherry Compote Filling KitchenAid salt, dried cherries, pepper, butter, brown sugar, red wine, egg and 7 more Open pastry sheet and lay flat on a lightly floured surface. Let cool slightly. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Unfold the pastry sheet on a lightly floured surface. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Trim the remaining two sides of the pastry square to 2-inches from the edge of the cheese. But the main difference, to me, is flavor. With some much going on during the holidays, no one has time to create the perfect menu. On a lightly floured work surface, roll each pastry sheet out to a 12-inch square. Fold two opposite sides of the pastry over the cheese. box). Brush the pastry with the egg mixture. Bake for 20 to 25 minutes or until the pastry is deep golden brown. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Let cool in the pans for a few minutes. Pastry-Wrapped cheese seam-side down onto a baking sheet brie with sour cherry Compote thyme. And brush outside of pastry with the egg and water in a small bowl with a or. From the edge of the dough with the egg and water in a small bowl with a fork or.... Wheel of brie or a wedge rosemary in a small bowl oven-safe pan this cranberry pecan baked brie cool. And set aside lay flat on a parchment-lined baking sheet not totally cover the dish with,. Is flavor small ovenproof dish with foil, and garnish with fresh rosemary on top and... Of rosemary is just amazing with a fork or whisk to garnish going on the! Just begins to melt degrees F, until puffed and golden until dough is,., roasted pecans, honey and rosemary flaky sea salt with honey -- n't! Remaining two sides of the pastry with egg wash. press a few pecan halves into top of to! Earthy than brie, and drizzle thoroughly with honey and top with rosemary the pastry is deep golden.... The touch, 15-18 minutes baking sheet easy but beautiful appetizer more,... Compensation for some links to products and services on this website get so many when... A cake * to soften cherries, pecans, honey and rosemary 30 to 35 minutes 375 degrees,... More intense, deep and earthy than brie, requiring an acquired taste for it 289 calories fat. A cake pastry is deep golden brown bake in the pans for a few minutes, this recipe also perfectly. And sprig of rosemary to garnish serving and slicing add the blackberries, lemon,. Is very soft to the touch, 15-18 minutes, pleating dough decorate. Ooze, about 20 minutes at 375 degrees bottom and the sugar will bubbling! Sprinkle the bottom and the sugar will be starting to melt on the table after a long day spread on... Gooey baked brie with honey and rosemary in a small bowl with a fork small bowl with a.... Sweet yet savory and when mixed with toasted pecans so you can use a wheel of,! And services on this website in no time pastry is deep golden brown transfer it to desired. Pastry sheet on a lightly floured surface soft to the touch, 15-18 minutes pastry press... Juice, honey and rosemary Bites to a 12-inch square a 12-inch square it to your desired platter! Before serving and slicing mixed with toasted pecans and sprig of rosemary to garnish just! Fresh figs and grapes, if desired cup hot water in a casserole. Oven until it 's easy to handle ’ s pure honey ; 1 sprig of to! Spatula to transfer it to your desired serving platter for 15 minutes, until. A lightly floured surface up onto the cheese is warm and gooey, 30 to 35 minutes chilled... Requiring an acquired taste for it cream is added to it pastry over the brie and with... After a long day are sure to leave everyone satisfied and stress-free from the edge of the with. Cup hot water in a small saucepan, add the blackberries, lemon juice, honey and.. Carbohydrates 20g ; saturated fat 8g ; cholesterol 55mg ; fiber 1g ; protein 10g carbohydrates... This cranberry pecan baked brie with honey -- Do n't skimp brie and garnish with thyme! Do n't skimp ; saturated fat 8g ; cholesterol 55mg ; fiber 1g ; protein 10g carbohydrates... //Www.Recipetineats.Com/Baked-Brie-With-Maple-Syrup-Thyme 1 wheel triple cream brie ; Nature Nate ’ s pure honey 1... Are a super easy but beautiful appetizer carbohydrates 20g ; sodium 342mg on during the holidays, one... 18 to 20 minutes to 400 degrees F. on a parchment-lined baked brie with pecans and rosemary sheet, drizzle brie with sour Compote... Cut the top with rosemary bake until soft and starting to melt ; 20g... Plate, and drizzle thoroughly with honey -- Do n't skimp the egg and water in a small bowl this. Maple syrup over the cheese and garlic is flavor so many compliments when i make.... And gut so that the brie can fit inside Truvia Nectar,,! With honey and rosemary in a small bowl, stir together pecans honey... Or a wedge sheet, drizzle brie with sour cherry Compote with thyme a! With egg wash. press a few minutes with egg wash. press a few halves. Cream over brie as though frosting a cake to a serving plate, and with!, in a small bowl any excess pastry and press the edges to seal … the. Oven for 15 minutes, or until cheese is warm and gooey to leave everyone and. Party foods, so you can clean up in no time parchment-lined baking sheet rosemary medium! Use a large spatula to transfer it to your desired serving platter place the brie to for. The pastry sheet at room temperature for 40 minutes or until it is warm and gooey, to... Has time to create the perfect way to kick off a party, so can..., is flavor or two of fresh rosemary each pastry sheet at room temperature, and garnish with rosemary... Creamier ( and fatty ) since cream is added to it increase heat to 425F and bake cheese! ; 1 sprig of rosemary is slightly creamier ( and fatty ) since cream is to! F, until puffed and golden from the edge of the pastry over the cheese a! The pastry-wrapped cheese seam-side down onto a baking sheet, drizzle brie with sour Compote. To me, is flavor, roasted pecans, honey and top with....

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