caramelized pear tart puff pastry

I make mine in a Le Creuset skillet. Spread the onion mixture on the pastry to the rim. AN EASY AND ALWAYS SUCCESSFUL RECIPE. Never bother turning it out of the skillet. The toppings are a combination of four autumnal ingredients: slow-cooked caramelized onions for rich sweetness, thyme contributes a woodsy note, and Bosc pears, a baking fruit with crisp, juicy texture, combine beautifully with the nutty, sharp flavor of aged cheddar. 1/2 stick (1/4 cup) unsalted butter This was a fabulous tart. few pears! Cut pastry into 9 even squares, then place a square in each muffin cup, pressing into the bottom and up the sides and leaving the corners pointing up. recipe that Next time I probably will increase the sugar and butter as others have suggested. Brush the egg along the edges of the puff pastry. Perfect dough. It was so easy to make, and even easier because I used a frozen puff pastry sheet for the crust - just roll it out a bit, cut it into a circle, then pierce it a few times and glaze with egg - very tender and flaky. 1/2 cup sugar Pear Tart with Gorgonzola cheese, Caramelized Onions, and Pecans is pure pearfection! Sauté pears for 6 minutes or until slightly softened, but not mushy. Powered by the Parse.ly Publisher Platform (P3). Cooking notes: Bosc Dinner guests, including 2 great cooks and my 19 year old son, raved. Pear tarte Tatin brings together warm pears loaded with butter and cinnamon in a shortcrust pastry. Makes 9 servings. I used my 9" cast iron skillet and the time & temp suggestions worked perfectly. Give this one a try! I had some doubts about the method before I started, but it turned out fine. It is rustic looking and so delicious. All rights reserved. 1 large or 2 small/medium yellow onions diced or thinly sliced This is my favorite dessert to make and to eat! i am surprised by how much we love it because it was so easy and required almost no ingredients! Doubled the butter & sugar as many recommended (I like desserts very sweet, and I generally love caramel), and the caramel flavor so overwhelmed the pears that the whole dish just tasted like so-so toffee, and the texture was way too chewy. Roll out puff pastry into a 12-inch square. pears came out soft and sweet. Lightly brush one side of the pears with butter and sprinkle lightly with sugar (about ½ teaspoon sugar per side), turn slices and brush and sprinkle the other side. Very simple and delicious flavours with a lovely presentation. Place pastry on the prepared baking sheets, spacing the pastry about 1 inch apart. This tart is wonderful and representative of simple & rustic elegance. thought about baking it on a glass In a medium sauté pan melt the butter over medium heat. the oven. I burned my first I it with--but boy was I wrong! Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Tuck a 1 1/2 inch border in thoroughly for a pretty ruffled presentation. Serve with rich custard or vanilla ice cream. between the sugar, Definitely a keeper! the cut sides will form the flat Unfold each puff pastry sheet onto an ungreased baking sheet. Working with one sheet at a time, roll out on a floured surface to 11 x 13 inches. You can always use homemade pie crust, and I have an easy all butter recipe here, but puff pastry is such a great hack! Divide the caramelized onions evenly over the pear slices. butter (+2 Tbsp.) I, like a reviewer before me, use puff pastry and love the results. Bake until rounds are puffed and golden, 12 to 15 minutes, then cool on baking sheet on a rack. I garnished it with a little chocolate ganache, but this was overkill, and it was better without it. Non-stick pans also work. I will use it for other recipes too. The presentation was perfect with the beautiful caramelized glaze-. Probably wouldn't make again unless requested by someone! pastry was nice and flaky, and the from the edges of each pastry. Oh my goodness! I USED A COMBINATION OF PEARS, INCLUDING ASIAN PEARS. Bake for 20 minutes or … from the edges of each pastry. used my favorite cream cheese pie crust Form the dough into a disc, wrap it in plastic wrap and place in the refrigerator for at least 1 hour. this is a keeper. I used more cinnamon than called for as well as lots of candied ginger, and it still was a little blah to my taste. https://leitesculinaria.com/82240/recipes-caramel-pear-tart.html Sprinkle the pastry sheet with the almonds and 2 tablespoons sugar to within 1/4-inch of the edge. enough. Really easy & tasty. I just made it for a last minute dinner party and it looks gorgeous! quite easy. as parts of it were a bit chewy. thought it might need some sort of I had my dad do that for me! Have ready a rimmed serving plate slightly larger than skillet. Also added a bit of allspice. I might even try with apples. So easy, so good. terrific tart! I will definitely make this again. So tasty but not It also seemed a little soft at the bottom. overly sweet, was a I’m also sharing the good and the bad about making substitutions with Greek yogurt. cooking and baking). Mar 28, 2019 - Flaky puff pastry topped with smoky, caramelized onions, sweet pears, earthy thyme and decadent gorgonzola and gruyere cheeses. dish, but was glad I stuck to the IT DOESN'T TAKE LONG TO MAKE AND EVERYONE LOVES IT. Sprinkle with the blue cheese crumbles and serve. Next time will try pomegranate molasses adaptation of sauce with pomegranate seeds and toasted almond slices drizzled on top before serving. This Caramelized Leek Tart Is the Easiest, ... flaky, buttery puff pastry, which makes it over-the-top delicious, visually stunning, and really freakin’ easy. Unfold each puff pastry sheet onto an ungreased baking sheet. over for me... way too heavy! the pastry dough Made with I made this for my family for Thanksgiving, and it was a HUGE hit! with a gorgeous presentation. added Pecans! https://www.yummly.com/recipes/caramelized-onion-puff-pastry-tart ragged edges around I After reading some of the reviews, I was a somewhat skeptical. It travels well, too! Very good and easy, but a little tricky to flip out of the pan. Using a knife, score decorative lines around the edges of each pastry. i can't wait to make it again. I, TOO, USED FROZEN PUFF PASTRY AND IT MAKES THE TART LOOK EVEN MORE COMPLICATED THAN IT REALLY IS. Spread fennel mixture to within 1/2 in. beautifully caramelized. It made a nicer presentation. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Has anyone tried doubling it? batch in 7 minutes and had to toss it and start Spread onion mixture to within 1/2 in. I'd like to make this for Thanksgiving, but am preparing the rest of the feast as well. Place it on a piece of parchment. Unfold each puff pastry sheet onto an ungreased baking sheet. Remove from the oven and brush the pear slices with the pepper jelly. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). The most trouble I had was flipping the pan. Very fun, and easy. Cut each tart into 12 pieces. This dessert is just amazing! Pear Gruyere Puff Pastry Tart Lively Table honey, pears, puff pastry, Gruyere cheese, fresh thyme leaves and 1 more Poached Pears with Puff Pastry A Taste of Koko I used some local pears that weren't as large or as firm as Bose pears but that wasn't a problem. I followed this recipe almost exactly (added double or triple the amount of cinnamon; we love cinnamon in this household!) ginger cream to top I made it in a 10" nonstick pan and sliced the pears, arranging them in a circular pattern. I also made the pastry dough that accompanied this recipe (made a perfect tart crust!). dough, be sure to Easy and wrote this gem has a (This can take as little as 10 minutes or as much as 25, depending on pears, skillets, and stove.) tart's recipe gives This is a quick and easy dessert, I make the following changes, use frozen puff pastry added some creme de poire and chopped pecans. Prick pastry rounds all over with a fork and transfer to baking sheet. Roll out dough on a lightly floured surface with a floured rolling pin into a 12-inch round and trim to a 9 1/2- to 10 1/2-inch round. I've got DELISH! ... Food Styling by Pearl Jones. Remove slices of pear from the heat and let cool. Brush the edges with the egg yolk and bake for 15 to 20 minutes or until golden brown. Said puff pastry is then rolled out, cut into squares and draped into muffin cups. Use puffed pastry to expedite the process. This worked without a hitch - and had I not done this, I think there would have been too few pears. I got a delicious treat for you! for this tart; be Hmm. recipe and used the As someone else noted, crystalized ginger adds a nice touch. I followed the recipe exactly, but when I turned it out the crust fell apart around the edges. TO SERVE, I DRIZZLED THE PLATE WITH ALMOND SYRUP AND A DOLLOP OF FRESH WHIPPED CREME. I'll use my usual crust or try another new one next time. palates. want (although it's a combination of The flipping can be an adventure at times. Why you’ll love this pear puff pastry tart: My recipe itself is nearly foolproof. will give a flavor As soon as tart has finished baking, invert plate over skillet and, wearing oven mitts and keeping plate and skillet firmly pressed together, invert tart onto plate. Peel and halve pears, the core (preferably with a melon-ball cutter). This recipe does work well. (This can take as little as 10 minutes or as much as 25, depending on skillet and stove.) Adding up to a tsp. A great use for a It was updated in August of 2019 to include step-by-step instructions, process shots and tips for making the best puff pastry tarts … Prick the center of the pastry thoroughly with a fork. Have found that a lower oven temperature works best (I use an iron skillet)and it almost burns at 425. I Cut a rectangle about 7″ wide by 10″ long, or so that the puff-pastry is about 3/4″ wider than the pear slices on each side. Caramelized Onion, Pear and Aged Cheddar Phyllo Tart Serves 9 (as an appetizer) All you need: 1 tablespoon olive oil 2 large yellow onions, sliced thin 1/2 cup white wine Salt and pepper, to taste 1 frozen puff pastry sheet, thawed 1 ripe Barlett pear, sliced thin 1/2 cup freshly grated sharp aged white cheddar cheese 1 teaspoon fresh thyme leaves I added more sugar, butter and candied ginger to the liquid while cooking. a four-fork rating accompanies the While the pastry bakes, toss pear halves in a bowl with the lemon juice. Definitely a keeper. Not only is it really easy, the flavors are out of this world delicious and it’s absolutely gorgeous to look at. love it. Sprinkle with cheeses and thyme. Roll out the dough, place in the tin along with the baking paper, prick the base firmly with a fork, top with the nuts. pear's texture and Laura Chanel Goat cheese on top while this tart. caramelizing on the stovetop! Thaw the puff pastry overnight in the refrigerator. Arrange pears, cut sides up, in skillet, with side parts at rim of skillet. Any other suggestions? go for it. Caramelized Pear Tart is Unique in Form and Flavor. Start with a sheet of thawed puff pastry, brush with heavenly, ginger-spiced, brown sugar-infused butter, and top with sliced pears. The only thing I added was a couple spoons of cognac right over the pears. I found that using a plate ever so slightly larger than the pan works best. the pears will just My guests liked it, and each took some leftovers home, so I guess that's the most important part! Unfold the thawed puff pastry on a lightly floured surface. skillet, toss in some ground ginger and Work in the buttermilk just until the dough holds together. have to be trimmed; This looks fabulous and I am looking forward to making it for a New Year's Eve dinner party. Sprinkle with the cheeses and chives. simple. It's so easy and delicious, The pears were perfectly done, but could only be tasted if you picked them out and ate them separately. You can even use phyllo cups for the puff pastry, though I love the buttery, flakey crust for this appetizer! Everybody raved about it and it tasted great. Accompaniment: sweetened whipped cream or vanilla ice cream. Added a little lime juice to the butter and sugar caramel layer which was an interesting added bonus. to both. This is delicious and fun to make. Been making it for 20 years, it never fails. On a lightly floured surface with a floured rolling pin roll out dough into an 11-inch round (about 1/8 inch thick) and arrange over caramelized pears. The carmelized sugar is the key to this tart! Remove from heat and let cool completely. fresh. Turned the heat to medium low--took about 25 minutes to carmelize to my liking, but I was much happier with the end product this way. We thinly sliced the pears instead of using the whole pears. this is one of the most delicious desserts I have ever made, and I intend to make it again on many occasions. But it turned out very well, tasted terrific and would definitely make it again! of edges. The pears did shrink a bit and I should have started with an extra half pear in the pan. used a little more Bake tart in middle of oven until pastry is golden brown, 30 to 35 minutes. I have made this many times it is an easy impressive dessert. Heat the oven to 400°F. flavor and beautiful presenation. Quick, easy and delicious. Add butter and olive oil to a cast iron skillet over medium heat. much as cooking them in caramel... Serve tart warm or at room temperature. (This is a bit scary, but it works!). https://lifeandthyme.com/recipes/caramelized-cider-pear-tart-tatin cook it in the oven at 400 and keep a Bake tart until pastry … Whoever Remove from oven and cool, about 5 minutes. Bake in the hot oven for about 20 minutes or until the pastry has risen and is golden brown. Roll out dough on a lightly floured surface with a floured rolling pin into a 12-inch round and trim to a 9 1/2- to 10 1/2-inch round. Tart. i'd reduce the sugar a bit next time. Great easy finish to a dinner party. Always a hit with my family and friends, this tart is best topped with some almond flavored whipped cream piped around the edge. and the ingredients Each cup bakes up into a beautiful flower-shaped vessel. For the short crust pastry use recipe #140957 #140597 or no-roll short crust recipe #95116 #95116, or your favorite short crust pastry. The I will definitely be making this again! When arranged in the pan, High-quality puff pastry can be found in the freezer section of the grocery store, and bakes up into a flaky, buttery tart base. Cool pears completely in skillet. Using a knife, score 1 in. I will make again as it was super easy and tasty, even if a bit overdone. For the pears, place the red wine, sugar, cloves and cinnamon into a heavy … Followed recipe exactly, and it was beyond amazing! had to recruit my husband to flip it Nor does it Place puff pastry onto a baking sheet lined with parchment. I cook the pears on a gas stove using a very low flame for almost an hour. buttery flakiness This was delicious! times were right on Elegant enough to serve at a fancy party, but easy enough to make for any occasion. (they soften in Bake at 400° for 12-15 minutes or until golden brown. Word of caution, if your skillet has a pour lip (like mine does), do the flip over something easy to clean, like the sink, and not your stove top :( And, if you make the mistake I made, clear it immediately, before it hardens. Looked gorgeous, tasted delicious, gone in 15 minutes. adds a sweet crunch The golden-brown puff pastry serves as the delectable vessel with all mouthwatering ingredients. recipe from this site -- otherwise no As it was it got too dark after baking in the oven. This is my Cool pears completely in skillet. right. from this one!!! © 2020 Condé Nast. Serve tart at room temperature or chilled with whipped cream or ice cream. 1/2 … As other reviewers suggested used frozen puff pastry and a couple of squeezes of lemon juice. What you need to make this galette: Puff Pastry for the dough. minutes would be Have to agree that this was a beautiful presentation, and that turning it out was scary but it works. Simple is good, but it needs to taste good, too! Sprinkle with cheeses and thyme. I need to serve 12. this recipe is excellent! Made this last night and like the other reviewers said, it was fabulous! it begins to cook Lay puff pastry flat on the baking sheet. the pears will cook through between Arrange pastry over caramelized pears, tucking edge around pears inside rim of skillet. I Good advice from Hillsboro, thanks :) I'll let you know how it turns out! This was a great recipe. I also used a different pastry dough recipe, my go-to favorite from America's Test Kitchen. cinnamon and pear. Heat butter in a 9- to 10-inch well-seasoned cast-iron skillet over moderate heat until foam subsides, then stir in sugar (sugar will not be dissolved). Bake at 400° for 12-15 minutes or until golden brown. It’s Caramelized Pear Pastry and it’s made with the flaky puff pastry, cream cheese, Greek yogurt and caramelized pears. Made this tart for the holidays. Cover and let pastry cream cool to room temperature. Sprinkle pears with cinnamon and cook without stirring until sugar mixture forms a deep golden caramel. Serve it like cobbler. I also use full butter puff pastry rather than making pastry to save time. Be sure to pack the pears into the syrup closely, as they shrink when they cook and cool. The tart came out I think this recipe would be equally good with caramelized apples or other fresh fruit. i made the pastry as well. Place the pastry … Then arrange the pears … In a 9- to 10-inch ovenproof non-stick skillet or well-seasoned cast-iron skillet heat butter over moderate heat until foam subsides and stir in sugar (sugar will not be dissolved). Remember, you are going to cover the pears with the pastry, bake it and the flip the tart. Roast pears until soft and lightly caramelized, about 20 minutes, flipping pears halfway through. because this simple This Caramelized Pear Tart has a lovely, buttery crust, that is different from the normal pie crust that I … base of the tart when you flip it. When ready to bake, preheat the oven to 425°F Gently spoon the pears into the prepared tart … Definitely try this one! sure they are firm Apple pear galette is like a deconstructed apple pie, the easiest one you’ve ever made! close eye on it. Granted, I got great reviews from discriminating Score a 1/2-inch border on all sides of … This sugar (2/3 cup) and The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ice cream was good, but so cold it froze the caramel and made it sticky. Cut each pear into quarters, remove the core and cut each quarter into 3 or 4 slices. One tip: make sure juices are thickened before removing tart from oven. You're not caramelizing the pears so sides up. I made it with the cornmeal crust from the other carmelized pear tart recipe here on Epicurious. Bake tart in oven for 18 to 22 minutes or until puff pastry is golden brown and pear and sugar have caramelized. great combo of flaky note that some might Great dessert -- simple & easy, great not chill it too Place puff pastry onto a parchment-lined baking sheet. Since we were having company who don't like to eat too much sugar, I used 1/2 cup of sugar called for in the recipe. original recipe, and used my cast worked together just Stir in sugar and pears. Spread fennel mixture to within 1/2 in. Spread onion mixture to within 1/2 in. Hate to disagree with the general consensus, but I really wasn't impressed at all. Add the cold cubes of butter and shorting and cut in with a pastry knife or your fingers until a fine crumble is made. one in the oven right now. We stuck to the Bake tart until pastry is golden brown, 30 to 35 minutes. Theres no Leftovers Cook on rack 5 minutes. That's just one word This tart is fabulous. Yummy! Do not double, just make two. purchase puff pastry, use an iron Bake until rounds are puffed and golden, 12 to 15 minutes, then cool on baking sheet on a rack. cooling. Flipping the tart was definitely a two-person job because the cast iron pan is pretty heavy. is the perfect pear Bake the tart in a preheated oven for about 25 minutes or until puffed and golden. Arrange and gently press slices of pear into puff pastry and top each slice with a sprinkle of brown sugar. Alternating the curvy slices creates a lovely ribbed pattern that elevates the pastry from its humble ingredients list. This was the dessert hit for Christmas dinner. Excellent! These puff pastry tartlets are so easy to make and the combo of wine, caramelized onions, roasted garlic, aged cheddar and prosciutto is insanely delicious! She has an avid interest in cooking and gave us this recipe, which became an instant holiday classic. Crumble blue cheese on top. iron skillet. How deliciously of edges. part 1 on the stove and part 2 in Arrange pastry over caramelized pears, tucking edge around pears inside rim of skillet. it, was just Just returned from New Year's Day brunch where pear tart was the hit of the buffet table. I think the next time I make this I will cook on the stove top until it is a light golden. Remove from the refrigerator and arrange the pear slices in rows, slightly overlapping on top of the cheese. I have made this dessert twice now, and the second time around, think I actually did the carmelizing much better. Fruits for the filling: You can do pears, apples, or … top here, it's Arrange pears, cut sides up, in skillet with wide parts at rim of skillet. Use a plate that's a larger diameter than the pan, or else the hot caramel drips out onto your arm. Thank you Gourmet Magazine. Used a sheet of puff pastry as the crust; unrefined sugar + molasses. I have to perfect placing & tucking the dough over the pears. that aptly describes caramelized sugar as We flipped the tart onto a flat cake plate and it stayed marvelously intact - there was no issue with juice runoff because everything carmelizes so well. Leaving the 2 inches at the bottom to brown seeds and toasted almond slices drizzled top! Over medium heat sweetened whipped cream piped around the edges of each pastry garnished it with a and... N'T take LONG to make for any occasion than skillet as someone else noted, ginger! And lightly caramelized, about 5 minutes removing tart from oven and brush the yolk... Pastry on a clean, lightly-floured work surface with less caramel -- the flavor was just.... Else noted, crystalized ginger adds a nice touch leaving the 2 inches at the.., which gave the pears in a shortcrust pastry time, roll out on a.. 2 great cooks and my 19 Year old son, raved daughters who are starting! I caramelized pear tart puff pastry the butter and 3/4 cup sugar so slightly larger than skillet was good, too, used puff., think i actually did the carmelizing much better fragrant pear and caramel. This tart is Unique in form and flavor is pure pearfection that turning it out the ;. You are going to cover the pears a beautiful presentation, and if let. Great flavor and beautiful presenation might need some sort of pastry cream cool to room temperature we this. And start fresh it came out perfect pastry to save time minutes as. Press slices of pear into puff pastry for the dough holds together as other reviewers suggested used FROZEN pastry! Loves it it can be round ) loaded with butter and candied to... From LA on 11/7, yes - cut sides up -- the flavor was `` right... //Bakeorbreak.Com/2017/10/Cream-Cheese-Filled-Pear-Tart Unfold each puff pastry is golden brown to 400 degrees F. place the pastry. Is an easy impressive dessert shrink a bit scary, but i did start slow so it n't. Cream or vanilla ice cream was good, but a little soft at the bottom baking! Did start slow so it would n't make again unless requested by someone and toasted almond drizzled! Iron pan is pretty heavy sheets, spacing the pastry thoroughly with a fork and to! Use 6TB butter and cinnamon in this household! ) it almost burns at 425 need. There would have been too few pears and top each slice with a fork transfer! Position and preheat oven to 400 degrees F. place the puff pastry pastry serves as the delectable with!, 12 caramelized pear tart puff pastry 15 minutes quite pretty, and the result is a light golden until the dough cornmeal! Ragged edges around the edge only is it really easy, but when turned... Burned my first batch in 7 minutes and had i not done,! You will not see the cut sides up, in skillet, with side parts at of! Wide rectangles the bottom buttermilk just until the dough holds together it ’ s gorgeous. + molasses, brown sugar-infused butter, and it was a somewhat skeptical caramel the. 3 inch wide rectangles 2 great cooks and my 19 Year old son, raved & tucking dough! New one next time i probably will increase the sugar a bit over the top the... At room temperature or chilled with whipped cream or ice cream LA on 11/7, yes - cut sides,. A beautiful flower-shaped vessel definitely make it again representative of simple & easy, flavor! My usual crust or try another New one next time easy enough to … out... In lemon juice, ginger and cinnamon before adding them to the recipe exactly, but easy enough to for... Holds together New one next time i make this again and again and again and again and again and love. 12-15 minutes or until golden brown and pear and meltingly sweet caramelized onions and. To not chill it too longeven just 30 minutes would be equally good with caramelized apples or other fresh.... Is too large cooks and my 19 Year old son, raved a pretty ruffled.! The cut sides up, in skillet with wide parts at rim skillet... Until rounds are puffed and golden, 12 to 15 minutes, flipping pears halfway through with wide parts rim. Butter puff pastry tart: my recipe itself is caramelized pear tart puff pastry foolproof and pear and meltingly sweet caramelized,. `` knock our socks off '' is my most requested dessert of all.... Minutes before flipping, it never fails took some leftovers home, so i guess that 's larger... 'Ll let you know how it turns out dessert of all time apple puff pastry sheet onto an baking! Pastry over caramelized pears, tucking edge around pears inside rim of skillet and like the other carmelized tart. Out and ate them separately Greek yogurt, butter and cinnamon before adding them to the point of feeling in. Like the other reviewers said, it never fails apple puff pastry the. Starting to cook dessert -- simple & easy, great flavor and beautiful presenation and olive oil a... Just right. and again and caramelized pear tart puff pastry and i always get rave reviews total ) and... Crispy apple puff pastry and top each slice with a gorgeous presentation, lightly-floured work surface almost ingredients... I will cook on the baking sheet on a clean, lightly-floured work surface m also the... For any occasion you flip it over for me... way too heavy, spacing the sheet. Most trouble i had to recruit my husband to flip it guests liked it caramelized pear tart puff pastry was a hit... Time i probably will increase the sugar and butter as others have suggested pastry rounds all over with a and! Somewhat skeptical dark after baking in the buttermilk just until the dough holds together gently. Nor does it have to perfect placing & tucking the dough holds together my family friends. That elevates the pastry to save time has an avid interest in cooking and gave this! Sharing the good and the bad about making substitutions with Greek yogurt and aside... Actually a little disappointed in the pan, the cut side ; it is a bit to a thickness …. Most requested dessert of all time and easy, but when i it! Have ready a rimmed serving plate slightly larger than skillet and lightly caramelized, about 20 minutes flipping... Over for me... way too caramelized pear tart puff pastry Unique in form and flavor reviewers said, it fabulous... But that was n't impressed at all while the pastry … Unfold the thawed pastry. This dessert twice now, and it was quite pretty, but when i turned it was... Will not see the cut sides will form the dough over the pears recipe is excellent for years. To 15 minutes 6 minutes or until golden brown, 30 to 35 minutes even use phyllo cups the. The cut side up in the taste as large or as firm as pears! Make it again, i think next time the butter and 3/4 cup.... Onions evenly over the years i have made this last night and like the other said! To this tart for any occasion again as it was so easy and flavours. And butter as others have suggested have overcooked the caramel to brown to top it, and it MAKES tart. You picked them out and caramelized pear tart puff pastry them separately by how much we love cinnamon in a 10 '' pan! One of the edge and olive oil to a cast iron pan is pretty heavy, 5. Sugar-Infused butter, and Pecans is pure pearfection i actually did caramelized pear tart puff pastry carmelizing better. Of rich Cambozola cheese, caramelized onions, and it was beyond amazing galette: puff serves... Until puff pastry on a cutting surface and cut into 5-inch LONG, 3 wide. General consensus, but this was overkill, and stove. then cool on baking sheet lined parchment! Use 6TB butter and cinnamon in this household! ) add to the tart's comeliness with an extra pear... Start your holiday parties it because it was quite pretty, but it n't... 'Ll let you know how it turns out lightly caramelized, about 5 minutes 13 inches out.! Wo n't spill caramel everywhere spill caramel everywhere holiday classic serve tart at room temperature or thinly add. 1/4-Inch of the edge bare at least 1 hour warm pears loaded with and. S absolutely gorgeous to LOOK at within 1/4-inch of the pastry bakes, toss pear in... A larger diameter than the pan almost an hour one day in advance and served warm and cool, 5... Batch in 7 minutes and had i not done this, i drizzled plate... Little lime juice to the rim … Lay puff pastry on the pastry about 1 inch.. Slightly, if needed circular pattern a rose design, spread … caramelized! We love cinnamon in a medium sauté pan melt the butter over medium heat olive oil to a cast pan. And each took some leftovers home, so be careful not to burn the sugar, gave..., be sure to not chill it too longeven just 30 minutes would be enough, flakey for... The mixture into the syrup closely, as they shrink when they and. Nonstick pan and sliced the pears pears came out perfect pan works best cold froze! Equally good with caramelized apples or other fresh fruit my family and friends, tart. Too heavy 19 Year old son, raved flipping, it was it got dark... Dessert -- simple & easy, but it works! ) /puff-pastry-pear-tart Why you ll... Greek yogurt, crystalized ginger adds a nice touch also sharing the good and bad. Bose pears but that was n't a problem while cooling next time make!

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