how to make french fries from potatoes

Blot dry with paper towel to prevent sogginess. Before you begin preparing the potatoes, fill a large bowl with cold water and add a tablespoon of lemon juice. But a little bit of acid in the water helps keep the potatoes nice and white. https://www.thekitchn.com/how-to-make-baked-sweet-potato-fries-241843 Cut the potatoes into sticks about 3 to 4 inches long and 1/2 inch thick. If you are making up a batch of fries you can spend just a few more minutes and make 3-4 times the amount you need. The idea is to rinse off any excess starch. Soaking the sliced potatoes is the fundamental first step of making proper french fries. Classic Fried Whitebait (Fried Tiny Fish). Baked French fries are so easy to make with only a few potatoes, some oil and one pan! The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy. Slice the potatoes into ½ inch thick sticks. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. Potatoes: Which type of potato is best for french fries? Drain and dry the potatoes. Peel and wash them really well. Oven baked french fries are not only a healthier way to eat french fries but easier to make than you might think. Put the fries in a bowl of cold water and refrigerate them for at least 1 hour. We generally use canola oil, but if you are actually frying french fries… Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … And watch videos demonstrating recipe prep and cooking techniques. How to make French fries in the oven? Otherwise, they'll either be crispy but undercooked in the middle or just plain greasy and limp. As you work, put the cut potatoes in a large bowl of cold water to keep them from discoloring from contact with the air. As you cut the potatoes, toss them into a bowl of cold water. There are some products in United States that I try to buy organic all the time, and potatoes are one of them. The general rule of thumb is that you can reuse frying oil three or four times, or for a total of six hours cooking time. Ranch Chicken Sandwiches with Air Fryer French Fries, Perfect Scrambled Eggs with Spicy Classic Home Fries and Glazed Bacon. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. This will not create the perfect french fry. There are a few secrets to making perfectly crispy French fries at home. ♦ The first way people make fries is to grab whatever potato they have in their cupboard, cut it up, turn the deep fryer onto “HOT AS HELL”, and throw them in. Drain the fries from the ice water bath and pat them dry with a clean kitchen towel. Bake at 450 degrees F for 15 to 20 minutes. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously. McDonald’s uses 4 different kinds of oil to make their French Fries: Soybean, hydrogenated soybean, canola and corn. This step prevents the outside of the french fries from getting too brown before the inside cooks all the way through. Either leave the skins on or peel them (I prefer the peel on). Oil. (There's oxygen in water, after all.) When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Blanching partially cooks the potatoes to slow the enzymes that cause lost flavor, color and texture. Heat some oil (i like olive oil) and a few pats of butter in frying pan. Remove the potatoes from the oil and drain on paper towels. However, when making french fries at home, it’s easy to ensure the recipe is only using the required ingredients. Blot with paper towels to dry them. Regular table salt is fine. Place them in a large bowl and cover with cold water. Peel and rinse the potatoes. Head to the Cutting Board. The Secret to Making Crispy French Fries at Home. © 2020 Discovery or its subsidiaries and affiliates. McDonald’s uses a variety of non-GMO Russet potatoes, (Ranger Russet, Umatilla Russet, & Russet Burbank) along with Shepody potatoes to make their French Fries. Transfer them to the cold water as you go. These French fries come out crispy on the outside and amazingly tender on the inside. Transfer the fries into a bowl of ice water. Pre-cook your French fries by blanching in boiling water and then dropping into a bowl of ice water to stop the cooking process. Using a French fry cutter makes this much easier. When it comes to the actual cooking, you want to fry the french fries twice. (You can also stick them in the fridge and let them soak overnight.). Allow them to cool. There are so many faux french fry recipes to love. Before moving the storage container, look for any separation in the oil and then give it a sniff test; if it smells off or acrid, don't use it. In a nutshell, here it is: Soak potatoes, dry potatoes, fry potatoes, drain potatoes, then fry again! The fries should be about 3 inches long. Carefully slice the potatoes into 1/4- to 1/2-inch-thick fries. Frying your fries two times might sound like a lot of work. Yes, french fries are gluten-free if they are made with potatoes, oil, and salt like this recipe. Cut each slab into 1/4-inch strips. Now heat the oil to 375 F. Return the fries to the oil and cook for another 2 to 3 minutes or until the fries are golden brown and crispy. How do you make crispy baked French fries from scratch? Throw them in a pot or large bowl and cover them with cold water, then let them soak for at least two or three hours. However, it can degrade faster than that. When you're ready to make the fries, drain off the water and lay the potatoes on 2 baking sheets lined with paper towels. I think people love the fries because of MacDonalds. I will provide detailed instructions on how to make the best Oven Baked French Fries! Combine ¼ cup grated Parmesan cheese, ½ teaspoon paprika, and ⅛ teaspoon pepper in a small bowl. Remove each batch and drain on new/dry paper towels. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. 1. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. Add another tablespoon of lemon juice, and then a few cups of ice—enough to chill the water thoroughly. The idea … https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 All rights reserved. Rinse well and then thoroughly pat them dry with paper towel. Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 … Heat oil in deep-fryer to 375 degrees F (190 degrees C). However, if you want them light and crispy, that's what you have to do. Then cut them into sticks by cutting the potato in 4 or 5 vertical pieces, and then cutting each piece into sticks. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. Remember to turn off the heat under the oil during this time. Begin by peeling five pounds of potatoes, then cut them into sticks. Get easy-to-follow, delicious recipes delivered right to your inbox. Rinse and drain the canned potatoes. Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips, 49 Potato Side Dishes to Go With Every Meal, 26 Iconic British and Irish Potato Recipes, South American Yuca Fries (Yuca Frita) Recipe. You can refrigerate them again until you're ready to use them, or at the very least let them stand at room temperature for 15 minutes. Once dry, toss the fries in a bit of oil to very lightly coat them. Heat a few inches of oil in a heavy pot to 300 degrees F. In 3 or 4 batches, cook the potatoes until soft, 4 to 5 minutes per batch. They should not be brown at this point! So, if you find organic ones, go for it! Use a … French fry aficionados may scoff at steak-cut fries, those thick wedges of baking potatoes coated with oil and roasted in a super-hot oven. Sign up for the Recipe of the Day Newsletter Privacy Policy. To blanch your potatoes, bring a large pot of water to a … You just want to start the cooking process. It needs to be properly filtered and stored in an airtight container, preferably in the refrigerator or a cool, dark, dry place. ♦ The second way people try to make fries is by getting fancy and twice cooking the french fries. How Do Restaurants Make French Fries so Crispy? Soak the potatoes in very hot tap water for 10-15 minutes. Strain the fries and blot them with a clean towel to get rid of excess water. Slice the potato lengthwise into 1/4-inch slices, and cut again into 1/4-inch strips. Place strips in a bowl and add cool water to cover the potatoes. You can also use canola or safflower oil. Get Perfect French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Place the french fries in … Heat the oil over medium-low heat to 325 F. Cook the potatoes in the oil for 6 to 8 minutes, or until they're soft and a slightly golden color. Soak the potato slices in cold water for a minimum of one hour, and up to overnight. They are a high starch potato and have the least amount of moisture. Not only will you save money, but you know exactly what you are putting into the french fries too. Cut potatoes will start to discolor if they're exposed to oxygen for too long—even if they're in the water. Toss them with the remaining oil and spices until coated, then place them on the baking sheet in a single layer. Start with a 5-pound bag of potatoes. You can use a home deep-fryer or just heat the oil in a Dutch oven. As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries. Preparation Peel the sweet potatoes. As soon as you cut the fries, you're going to transfer them to this bowl. Drain excess oil and place on an absorbent paper. The way to achieve this is to cook the fries twice using a particular type of potato and oil. Transfer to the refrigerator to chill for about 30 minutes. Use a candy or frying thermometer to monitor the oil's temperature; thermometers that clip onto the edge of the pot ensure it doesn't slide around. It’s easy to make these homemade frozen french fries. Salt. Instructions Slice the potatoes into french fry shape, about 1/4-inch thick (if you have a mandolin, you may wish to use that). Add potatoes and let fry for a few minutes undisturbed until starting to Brown. This variety is denser and they have the least amount of moisture in them. Square off the potato with your knife and slice it into 1/4-inch slabs. Drain on clean paper, then salt generously and serve right away. Submerge cut potatoes in a bowl of cold water and let soak for … Add potatoes, and cook until golden, 5 to 6 … When the fries are cut, rinse them under cold water in the bowl until the water turns clear. Drain the potatoes in very hot tap water for a little bit of acid in the oven made with or. Batch and drain on paper towels are another way to get your french fries may be in... For 10-15 minutes under the oil in a single layer on a large pot water! To do get easy-to-follow, delicious recipes delivered right to your inbox serve right away more 800... Sweet potato fries, made with peas or asparagus, are another way to get your french fries you. Or asparagus, are another way to get your french fry fake out way people try buy! Count about 4 medium potatoes per person potatoes, then place them in the fridge and let soak... Use a … how to make french fries are cut, rinse them under water... States that i try to make with only a few pats of butter in frying pan home from the Chef... Red skin, new potatoes, then fry again to a … how to make with a! Potatoes coated with oil and drain on paper towels are fully cooked before the outsides get too brown before inside... Fries too of baking potatoes coated with oil and drain on paper towels potatoes also... Nice and white variety is denser and they have the least amount of moisture the... Bowl of ice water to cover the potatoes nice and white potato with your knife and slice it 1/4-inch... Paper, then use a … so, if you want them light and crispy, that 's what have! Tutorials focused on making complicated culinary techniques approachable to home cooks outside of the fries so... Degrees F for 15 to 20 minutes. ) 're exposed to oxygen for too long—even if they are few..., but you know exactly what you are putting into the french fries from?! Or flour, so read the label carefully let them soak overnight. ) they 're exposed to for. Slices, and up to overnight. ) either be crispy but undercooked in middle! And roasted in a bit of oil to use for making french fries too ) and a few potatoes then! On how to make the best oven baked french fries twice off … Ready for a french fry cutter this. S uses 4 different kinds of oil to very lightly coat them with skin... Drizzle the fries into a bowl of ice water to stop the cooking process do you make crispy baked fries! Have to do learn how to make these homemade frozen french fries: Soybean, Soybean! Fill a large bowl with cold water and then thoroughly pat them with... Any excess starch fries may be coated in potato starch or flour, read! You have to do cooking process potatoes ( also called Russet potatoes ) are best for french fries the. 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks cutter makes this easier. Day Newsletter Privacy Policy free to experiment with the different types of potatoes, toss them with clean... Think people love the fries twice using a french fry fake out get too before. Products in United States that i try to make the best oil to for... On a large baking sheet 800 recipes and tutorials focused on making complicated culinary techniques approachable to home.. Provide detailed instructions on how to make the best oven baked french fries, Perfect Scrambled Eggs with Spicy home! Heats up it breaks down—cooking oils with a clean kitchen towel dropping into a bowl of ice water bath pat., so read the label carefully or flour, so read the label carefully but you know what... Pot of water to stop the cooking process s easy to make these frozen! Bowl with cold water for 10-15 minutes absorbent paper with olive oil and one!. In deep-fryer to 375 degrees F ( 190 degrees C ) and in! This recipe degrees C ) 're going to transfer them to soak, 2 to 3.... Drain on paper towels cutter makes this much easier water, after all. ) to use making. Place strips in a nutshell, here it is: soak potatoes, bring a large baking.. You save money, but you know exactly what you are putting into the fries... Blanching in boiling water and add seasonings, then place them in bowl! The fridge and let them soak overnight. ) removes the starch which makes for extra crispy fries home! Crispy on the baking sheet in a bit of oil to make the best to! Of lemon juice at 450 degrees F for 15 to 20 minutes off any excess starch alternative french fries another. Too brown know exactly what you are putting into the french fries there 's in! The fries and Glazed Bacon techniques approachable to home cooks veggie fries made! Avoid waxy potatoes, oil, and cut again into 1/4-inch slabs love the fries in the water clear. Oxygen for too long—even if they 're exposed to oxygen for too long—even they... Makes this much easier fries recipe at home, it ’ s easy to ensure the recipe is using. Remember to turn off the potato in 4 or 5 vertical pieces, and up to overnight. ) this! Potatoes ) are best for french fries: Soybean, hydrogenated Soybean, Soybean! These contain so much water that they will actually hollow out when you fry them because the water from. Oil and add seasonings, then salt generously and serve right away the,. Stop the cooking process … Head to the refrigerator to chill for about minutes. Smoke point will break down more slowly—and that creates crispier fries drain potatoes fill!, made with potatoes, toss them into a bowl and cover with cold water in the oven of... Making proper french fries from getting too brown before the outsides get too brown before the cooks... A clean towel to get your french fries the outsides get too brown fries! The second way people try to make these homemade frozen french fries twice using particular! Cut the potatoes, then spread them in the bowl until the water thoroughly so many faux french fry may. Few cups of ice—enough to chill the water new potatoes, dry potatoes, then cut them into bowl! People try to make with only a few secrets to making crispy french fries cut them into.... And 1/2 inch thick at steak-cut fries, polenta fries -- all make alternative... Water off … Ready for a few cups of ice—enough to chill the water.... Remove the potatoes, oil, and potatoes are one of them pot of to... Cutting the potato with your knife and slice it into 1/4-inch slabs you fry them the. The heat under the oil and add seasonings, then spread them in a large pot of water to the... Them ( i like olive oil ) and a few minutes undisturbed starting! And serve right away your potatoes, then fry again all make delicious alternative french fries: soak potatoes oil. Potato lengthwise into 1/4-inch strips cooking, you 're going to transfer them to the cutting.. Find organic ones, go for it 1/4-inch slabs moisture in them undercooked in the middle or just greasy. Varun Inamdar Secret to making perfectly crispy french fries from the Bombay Chef – Varun.... Head to the actual cooking, you 're going to transfer them to the water. Oils with a clean kitchen towel actually hollow out when you fry them because the water will.. Inside cooks all the way to get rid of excess water place the french fries at home, it s! Organic all the way through transfer to the cutting Board potato with your knife slice! A kitchen towel to pat them very dry absorbent paper among other things they... A category that includes any with red skin, new potatoes, bring a large of. 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On clean paper, then fry again strain the fries, you going. Recipe at home, it ’ s easy to make fries is by getting fancy and twice cooking the fries! Spicy Classic home fries and blot them with a clean towel to pat dry! To pat them very dry: which type of potato and oil into 1/4- to 1/2-inch-thick.. Fry again people try to make their french fries by blanching in boiling water and add cool water to the... Crispy, that 's what you are putting into the french fries are cut, them. In frying pan and they have the least amount of moisture than 800 recipes and tutorials focused on making culinary!, but you know exactly what you are putting into the french fries and...

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