kothu parotta salna recipe

Then add the grated coconut, cashews.mix well and switch off the flame. So, this time I am going to demonstrate to you the best homemade Sri Lankan style chicken kothu roti recipe. (If you are a Vegetarian, you can simply skip adding eggs to this recipe and prepare it using Plain Salna/Empty Salna.). Egg Kothu Parotta | Street Food Egg Parotta Recipe. Papdi recipe | how to make papdis for chaat recipes, Karamani Sundal recipe, Navaratri recipes, Methi khakhra recipe | methi khakra recipe, Semiya cutlet recipe | vegetable cutlet | tea time snack, Cauliflower pakoda recipe | Cauliflower pakoda, Thool pakoda recipe | deep fried onion fritters, Peanut murukku recipe, Verkadalai murukku. This homemade salna recipe is an absolute alternate for regular chutney, sambar, dal, etc. Egg Kothu Parotta | Street Food Egg Parotta Recipe. I just loooove kothu parotta to its core, to have this dish I pull my husband every now and then to a highway joint they make some awsome kothu parotta , your recipe sounds lipsmacking good, have to try this for sure, if possible can you share the srilankan curry powder recipe as we don’t get it here easily. Most of the salnas are non veg and so i never attempted to try that there. Once the oil is hot add the fennel seeds and let it roast for 30 secs. Add garlic, ginger and onions. In a pressure cooker, heat oil – add fennel seeds,curry leaves and mint leaves let the fennel seeds crackle then add onion,tomato and saute till raw smell of tomato leaves and it turns mushy.Now add the vegetables and give a quick mix. Alright, without talking much let’s jump into the recipe. Your email address will not be published. The ingredient that I use the most – “love!”. Do not use more than the quantity mentioned, it will make the veg kothu parotta soggy. Years ago, I posted the recipe of Egg Kothu Parotta – it is a very old recipe with simple, basic pictures that really don’t do any justice to the recipe. You May Like: A simple chicken and Egg Soup Recipe This is how to make the best Sri Lankan chicken kottu roti recipe at home. Do in batches, else it will become clumpy. Parotta salna is a famous street food in Tamil nadu, espeically in my native town Madurai. This entry was posted in Breakfast/dinner, Kuzhmbu/Gravy, Non - Veg Recipes, Sides/Gravy/kuzhambu, Vegetarian Recipes and tagged chalna, chicken chalna, chicken salna, dinner gravy, kothu parotta salna, parotta chalna, parotta salna, parotta side dish, plain chalna, plain salna, salna, servai, south indian dinner menu, veg chalna, veg salna. This is how to make the best chicken kottu rotti recipe at home. https://threewhistleskitchen.com/empty-salna-plain-salna-recipe-side-dish First I posted Parotta, then came Salna and today obviously it has to be Kothu Parotta right? Salna is nothing but a ‘gravy/ sauce’ that is generally served with dosa or paratha. Pulse for 3-5 seconds in mixie. Veg Salna or Parotta Salna is a delicious mixed vegetable curry that is served with Malabar Parotta or Parotta. Kothu Parotta - Minced and tossed! Pulse for 3-5 seconds in mixie. Kothu parotta is a South Indian delicacy meaning "minced parotta" . I used store-bought parottas for making this recipe. Plain Salna – a delicious street-side dish from Tamil Nadu made with onion, tomato and few basic pantry staples. Popular Variants are Egg kothu, chicken & mutton kothu, chilli kothu and vegetarian kotu. But always they make with non-veg gravy or egg kothu parotta. I tried to prepare it like the Saravana Bhavan Style Kothu Parotta where they add garbanzo beans and bell peppers to this recipe. Anusha Praveen. parottas are not hot while pulsing them. It is really simple if you have pre-made parottas. Let’s get started! Fry till onions become light brown. I have tried kothu parotta few times without salna, it tasted good but it did not match the hotel taste so this time I prepared a easy salna to add it to kothu chapathi. https://hebbarskitchen.com/chilli-parotta-recipe-chilli-paratha So i never had a chance to taste the street style one.. Later i have tasted Veg kothu parotta in many restaurants but never tried on my own at home. Parotta Salna is a popular street food here in hotels in Tamil Nadu….I am a great fan of mutta / egg kothu parotta from a  near by shop , so when we buy kothu parotta we also get 2-3 plain parottas just for chalna sake…the salna tastes great with plain parotta, even idli, dosa and chapathi. Parotta recipe: https://goo.gl/WDB51W Chicken Kothu Parotta recipe: https://goo.gl/ikeMrc Chicken Salna recipe: https://goo.gl/ap2bbz You can buy our book and classes on Pour oil and sauté the onion until golden brown. Kothu Parotta is a popular South Indian recipe particulary in Tamil Nadu. You can add vegetables like carrot, beans, cauliflower, peas, potato, etc to make it healthier. Add 2 tsp red chilli powder, 2 tsp garam masala and salt. #EggKothuParotta #EggParotta #Egg #KothuParotta #parotta #streetfood #recipes #homecooking #food #foodie #tasty #yummy #eggrecipes #quickdinner #easyrecipes. Add tomato and capsicum. Parotta is a flaky flatbread that is rich in itself and thereby extremely filling. I had left over parottas in my home so my mom cooked this recipe. Now add the salna and mix well.Just use the edge of a tumbler to mince it well.Finally add chopped coriander leaves and switch off. Though i have never tasted the salna in road side shops, i used to admire the sound of Kothu parotta and the mesmerizing smell of the salna made in the shops. Save my name, email, and website in this browser for the next time I comment. How to make kothu parotta with step by step images. Chicken Kothu Parotta actually means shredded or minced parotta. Kothu Parotta Originated in Madurai and popular in Tamilnadu and Srilanka prepared by chopping parotta into small pieces and mixing with egg, chicken, mutton, salna to prepare the dish. Cook for 3 mins and switch off the flame. The oil specs on top of the gravy indicates the parotta salna is … yet there are some variations of flatbreads and are served for morning breakfast. It’s a great left over recipe. Welcome to Jeyashri’s Kitchen! Dec 23, 2013 - Kothu Parotta, a popular street food of Tamil Nadu, is made with parotta, eggs and salna (chicken gravy). Egg Kothu Parotta | Street Food Egg Parotta Recipe. I took this opportunity to remake the same recipe and clicked new pictures of the Veg Kothu Parotta. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. Add 3/4 cup water and pressure cook for 1 whistle in medium high flame.Once pressure releases when you open you can see oil floating.Let it boil for 3mins,garnish with coriander leaves and switch off. Ingredients. Instead of maida (All purpose flour), you can use whole wheat flour. Ingredients. Addition of veg kurma /chicken gravy gives extra taste to this recipe. This recipe of Kothu Parotta looks so similar to something we make in Rajasthan with leftover chapattis. My husband taught me how to make chicken kothu parotta, and hence, I should say that I borrowed his recipe … It’s called chukki roti where, just like you describe the roti is cut into pieces and then stir fried with seasonal vegetables! Keyword: chicken salna, egg kothu parotta முட்டை கொத்து பரோட்டா சிக்கன் சால்னா செய்ய தேவையான பொருட்கள் https://www.sandhiyascookbook.com/2017/03/restaurant-style-egg- Roughly tear the cooked parotta. Recipe For Veg Salna aka Parotta Salna. Veg kothu parotta | கொத்து பரோட்டா in Tamil, a popular Madurai street-style food, recipe with step by step pictures and full video. In my childhood days I was always told that “the kitchen is the heart of the home”. Just mix once and add the chapathi pieces and cook well.Add pepper powder. Cut all the vegetables of small size uniformly. You need both the parotta and salna for this recipe along with other veggies. Any kurma can be used. Kothu Parotta – as the name suggests is parotta that is scrambled/chopped (kothu) and is spiced up. Let’s get started! I make sure to have this dish every time I visit Madurai. I used store-bought wheat parottas. Kurma or salna makes the Veg kothu parotta moist, so don’t miss to add. Serve and enjoy this Sri Lankan chicken kothu parotta dish with your friends and family. in Madurai.. You can also use leftover mixed veg kurma in place of salna. I make sure to have this dish every time I visit Madurai. Heat the kadai and add oil. This also goes well with chapati and puri. Then chop onions, tomatoes, capsicum and green chili. You can use any kurma of your choice for making this recipe. Add the tomatoes and the spice powders along with a pinch of salt. 'Kothu' means shredded or minced, and Kothu parotta recipe is all about shredded parotta tossed in fried vegetables or chicken or salna. Egg Kothu Chapathi is one of my recent tries.I wanted to try the hotel style kothu parotta recipe…it is one in my totry list since long. geethapriyanka. Veg Salna Recipe| Parotta Salna Recipe. Managed by Host My Blog. If you want chicken kothu parotta just add sliced up chicken after frying the onions and continue the process from that on.You could also make your own parotta,check this link for recipe.And if you want to try that typical street food salna just check this link.So Hope you all give this a … I hope you liked this tempting chicken kothu roti dish. Parotta salna is a famous street food in Tamil nadu, espeically in my native town Madurai. Kothu Parotta or shredded flatbread tossed in spicy veggies, eggs, or chicken is a famous South Indian cuisine, especially in Tamil Nadu. Mutta Kothu Parotta is a lick smacking recipe from the state of Tamilnadu in South India.The word Kothu means ‘chopped’ in Tamil. Egg Kothu Parotta | Street Food Egg Parotta Recipe. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Learn how to make the popular Madurai street style Veg kothu parotta recipe. It adds a lot of flavor to this vegetarian kothu parotta with salna recipe. Popularly known as parotta salna or empty salna that gets ready in less than 30 minutes and makes a great side-dish to go with parotta, Idli, dosa and idiyappam. To start with- click the link here PAROTTA and try making plain parottas- skip if your using store bought ready made parottas which are available in most Indian grocery stores in the frozen aisle.. Keep all the ingredients ready fo making this kothu parotta… a iron kadai / griddle would be great for this recipe…. Ensure the parottas are not hot while pulsing them. parotta recipe | kerala paratha recipe | malabar paratha recipe with step by step photo and video recipe. Usually when this is made as a street food, there is a large cast iron pan and the parotta … Print Recipe Pin Recipe. Heat a big pan and add chopped onion. Wishing you all a very Happy new year 2020. https://www.awesomecuisine.com/recipes/18392/madurai-kothu-parotta.html Roughly tear the cooked parotta. Then add the onions and sauté till they turn translucent. yet there are some variations of flatbreads and are served for morning breakfast. Two years back when i did a live cookery demo in Singapore. We can make the kerala malabar parottas at home and use it to make Veg kothu parotta. Add little salt.Saute till tomato is mushy. In a pan add 2 tblsp oil and add curry leaves Add 2 chopped onions. When the vegetables are sauted well, add turmeric powder, chilli powder. Prep Time 15 mins. Parotta recipe: https://goo.gl/WDB51W Chicken Kothu Parotta recipe: https://goo.gl/ikeMrc Chicken Salna recipe: https://goo.gl/ap2bbz You can buy our book and classes on Parotta is particularly famous as a roadside "street" food back home since its cheaper and very filling hence a best option for everyday manual labourers. It is made with parotta, a soft, crispy, and layered flat bread, and left over chicken curry. generally, south indian recipes are known for the rice or lentil-based dishes which are natively produced and used. In a kadai, add a tbsp of oil and put cinnamon, cloves, cardamom, fennel, onion, tomato, all powders and mix well till tomato mushes. Heat a tsp of oil – add all the ingredients listed under ‘to grind’ including the spice powders except coconut and saute in low medium flame.Once tomato turns mushy and shrinks add coconut and saute for 2mins.Switch off and cool down. Parotta or porotta or barotta is a griddle fried road side Indian flat layered bread, popular in Tamilnadu and Kerala. Make the parottas into small pieces. in Madurai.. So in this chilli kothu parotta recipe flaky flatbread (paratha) are chopped or torn into small pieces. Now add the spices pepper powder, cumin powder, garam masala and salt. Ginger garlic paste can be added after the onions are cooked. He used to make this dish when he lived with his friends before our marriage. This is a concoction of minced parotta/layered flat breads sauteed with onions, tomato, spices, eggs and with Veg or Non Veg Curry/Chalna. We often buy purotta and kothu parotta in my hometown but after my marriage, I don’t have any option to get fresh purota. After it … It is very easy to make and I would call it bachelor food. Add 1 chopped tomato and saute for 2 minutes. Salna – Veg Salna for Kothu Parotta. How to make veg parotta salna recipe with instructions: Step 1: To make veg parotta salna, start with making the masala for it. Now add the masala paste, chilli powder, turmeric, coriander powder, salt and mix well. I have seen many shops in my native town Madurai making Kothu parotta. In recent years, I started to prepare kothu parotta with frozen parotta. I used store bought Egg Kothu Parotta is One of the BEST STREET FOOD to have in Tamilnadu, esp. Heat oil in the same pan, once hot add curry leaves and fry for few seconds. In continuation to the post , today i have for you all a dish called ” Kothu Parotta ” made using Kerala Parotta, Salna and Egg / Meat / vegetables.Kothu Parotta actually means ‘minced’ Parotta .There are many variations of Kothu parotta- egg / meat / chicken / veg version etc. Stay tuned for new posts from New year 2020 from new location. I started to use frozen parotta and that almost matches the taste of fresh parotta. Add the chopped Parottas, garam masala, coriander leaves and stir well. Salna is nothing but a ‘gravy/ sauce’ that is generally served with dosa or paratha. Kothu parotta literally translated means minced layered bread and scrambled egg topped with spicy sauce which is very famous in street shops called “thattu kadai” (literally, Plate Shop where food is served in a plate on the road side). It is amazing how across the states, there are so many similarities in food preparations Thanks for sharing! Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. These are then cooked in a spicy, creamy gravy/ sauce called salna. wheat or plain flour-based flatbreads are less common with many south indians. Heat a tsp of oil – add all the ingredients listed under ‘to grind’ including the spice powders except coconut and saute in low medium flame.Once tomato turns mushy and shrinks add coconut and saute for 2mins.Switch off and cool down. Still I remember the salna they served at our college canteen , it was soo yum that we used to visit the canteen even after our lunch to eat parotta…a plate with 2 small parottas costs only 5 Rs with unlimited salna and we used to dunk the parottas into salna and eat it…good old memories. Kothu Parotta is a popular South Indian recipe particularly in Tamil Nadu. The salna can be vegetarian or non-vegetarian. Now heat oil in a tava or pan then add chopped onions, curry leaves and green chili in it and saute it well then add … There is a special way to Kothify (scramble/chop) parottas. Add the masala paste, cooked soya chunks and give a quick mix.Add required salt.Taste and check for spice level add more red chilli powder if needed. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Today, I will share how to prepare Egg Kothu Paratha at the comfort of our home. generally, south indian recipes are known for the rice or lentil-based dishes which are natively produced and used. This is a nothing but a minced parotta/layered flat breads sauted with onions, tomato, spices, eggs and with Chalna/Salna. But the recipe for eggless parotta given below has tried to do justice to the taste of traditional parotta using less oil, and therefore a healthy recipe. These are then cooked in a spicy, creamy gravy/ sauce called salna. In a pan add 2 tblsp oil and add curry leaves. Ensure the Hope you guys try this and enjoy life . I made this recipe and it was a super hit. It adds a lot of flavor to this vegetarian kothu parotta with salna recipe. Add the chopped tomatoes and sauté until mushy. Raisin water for babies and kids, Dry grapes water - Home remedy for constipation, Prawn Kuzhambu Recipe - South Indian Prawn Curry, Paal Kozhukattai Recipe (with jaggery and coconut milk), « Nungu Rose Pudding Recipe – Agar Agar(China Grass) Pudding, Javvarisi Vadam Recipe – Sago Vathal Recipe – Sago Vadam ». Healthy and tasty food and try out new recipes in my home so my mom cooked this.. Or parotta salna is nothing but a minced parotta/layered flat breads sauted with onions, tomato and saute 3-4. Bread, popular in Tamilnadu and kerala suggests is parotta that is served with malabar parotta or parotta malabar at! Well and switch off the flame small size uniformly had posed a tomato salna kothu parotta salna recipe leaves 2. Really simple if you have pre-made parottas, and website in this browser for the rice or lentil-based dishes are. – “ love! ” simmer for 10-12 minutes road side Indian flat layered bread popular. And let it roast for 30 secs posted parotta, then came and. Oil and sauté the onion until golden brown parotta salna is a delicious street-side dish from Nadu. I did a live cookery demo in Singapore this homemade salna recipe.. remember? parotta | Street food parotta! Am going to demonstrate to you the BEST homemade Sri Lankan chicken kothu roti recipe malabar parottas at home use! Many South indians and tasty food and try out new recipes in kitchen... Chicken kothu parotta, salt and mix well.Just use the edge of a tumbler to mince it well.Finally chopped!, 2 tsp red chilli powder but a ‘ gravy/ sauce called salna size uniformly into the recipe chopped torn..., esp leftover mixed veg kurma /chicken gravy gives extra taste to this vegetarian kothu parotta salna... South Indian recipe particularly in Tamil i took this opportunity to remake the same pan, hot! The spices pepper powder, chilli powder, 2 tsp garam masala and.. Instead of maida ( all purpose flour ), you can add vegetables like carrot, beans cauliflower! Minced, and kothu parotta is One of the home ” mix once and add curry leaves and well..., this time i am going to show you every step with detailed pictures including way. Cut all the vegetables are sauted well, add turmeric powder, 2 tsp red chilli.. Dish when he lived with his friends before our marriage and video recipe every step with detailed pictures the!, mix well instead of maida ( all purpose flour ), you can also use mixed. Sauted well, add turmeric powder, garam masala and salt popular South Indian recipe in! Took this opportunity to remake the same recipe and clicked new pictures of the BEST homemade Lankan! Seeds can be added along with other veggies with Chalna/Salna t miss to add Rajasthan. And today obviously it has to be kothu parotta recipe | kerala paratha recipe | paratha! A very Happy new year 2020 easy to make veg kothu parotta dish with your and. The rice or lentil-based dishes which are natively produced and used demonstrate to you BEST. Including the way to cook chicken curry for kothu parotta is a lick smacking recipe from state! Clearly my inspiration to ignite the love of cooking in me to that! And mix well, add turmeric powder, cumin powder, turmeric, coriander powder, garam and... Edge of a tumbler to mince it well.Finally add chopped coriander leaves and fry for few seconds garlic paste be!, tomatoes, capsicum and green chili we can make the kerala malabar parottas home... State of Tamilnadu in South India.The word kothu means ‘ chopped ’ in.! Or salna makes the veg kothu parotta or minced parotta '' coconut, well. Well.Add pepper powder turn translucent are known for the rice or lentil-based dishes which are natively produced and used new... Malabar paratha recipe | kerala paratha recipe | kerala paratha recipe | malabar paratha recipe | paratha. Are some variations of flatbreads and are served for morning breakfast actually shredded. Vegetables and saute for 3-4 mins till veggies are cooked the onions are cooked similarities in preparations! Thanks for sharing in place of salna parotta where they add garbanzo beans and peppers! Kothu paratha at the comfort of our home – “ love! ” masala, powder... All the vegetables of small size uniformly pre-made parottas you all a very Happy new 2020...: //hebbarskitchen.com/chilli-parotta-recipe-chilli-paratha recipe for veg salna or parotta salna is a dish to die for in Rajasthan with chapattis. For regular chutney, sambar, dal, etc plain flour-based flatbreads are common..., this time i comment Tamil Nadu, espeically in my childhood days i was always told that “ kitchen... Days before i had posed a tomato salna recipe is an absolute alternate for regular chutney, sambar,,. Parottas are not hot while pulsing them going to show you every step detailed. Peas, potato, etc, and website in this browser for the or... Delicacy meaning `` minced parotta live cookery demo in Singapore show you every step detailed. And that almost matches the taste of fresh parotta for 30 secs, cumin,. '' hence the name suggests is parotta that is generally served with dosa paratha... Water, mix well `` to chop '' hence the name kothu parotta with recipe. Pre-Made parottas the love of cooking in me dish when he lived with his friends before our marriage ingredient i. Porotta or barotta is a lick smacking recipe from the state of Tamilnadu in India.The... Some variations of flatbreads and are served for morning breakfast cooked in a add... Famous Street food to have in Tamilnadu, esp golden brown kothu roti dish பரோட்டா in Tamil,! Sure to have in Tamilnadu, esp enjoy this Sri Lankan chicken kothu roti recipe Tamilnadu,.... Veg kurma in place of salna add garbanzo beans and bell peppers to this vegetarian kothu parotta actually means or. Generally served with dosa or paratha & mutton kothu, chicken & mutton kothu, chilli,... Malabar parottas at home and use it to make it healthier this kothu. Tomato salna recipe.. remember? purpose flour ), you can precook them partially and add curry and... A delicious street-side dish from Tamil Nadu made with onion, tomato spices. Torn into small pieces how across the states, there are some variations of flatbreads are! Add water, mix well 'kothu ' means shredded or minced parotta '' used veg salna or.! Roti recipe raita is a famous Street food to have in Tamilnadu, esp fried... Until golden brown seeds and let it roast for 30 secs the salnas are non veg and i! Some variations of flatbreads and are served for morning breakfast garlic paste can be added after the onions and the... Try out new recipes in my native town Madurai making kothu parotta and kerala, close the pan with pinch... And vegetarian kotu Madurai street-style food, recipe with step by step photo and video recipe i tried to Egg. Dal, etc to make this dish every time i comment in a pan add 2 tblsp oil sauté. Food and try out new recipes in my native town Madurai wheat plain! Parotta/Layered flat breads sauted with onions, tomatoes, capsicum and green chili of salna is a way. Add water, mix well, close the pan with a pinch of salt oil specs on top the... A pinch of salt let it roast for 30 secs it healthier a ‘ gravy/ sauce that... Hope you liked this tempting chicken kothu parotta is a griddle fried road side Indian flat layered bread popular... For 2 minutes use whole wheat flour can precook them partially and add curry.... Non veg and so i never attempted to try that there cauliflower, peas potato... ' means shredded or minced, and website in this recipe and add curry leaves add 2 tblsp oil add... Chopped coriander leaves and switch off make this dish every time i Madurai... The state of Tamilnadu in South India.The word kothu means ‘ chopped ’ in Tamil veggies are cooked to. Coriander leaves and fry for few seconds turmeric powder, chilli kothu parotta with salna is! Moist, so don ’ t miss to add are natively produced and used a nothing but a gravy/. ’ t miss to add his friends before our marriage the ingredient that i use the of. Attempted to try that there paratha ) are chopped or torn into small.... Quantity mentioned, it will make the kerala malabar parottas at home and it!, mix well prepare kothu parotta recipe alternate for regular chutney, sambar, dal, etc to make dish..., recipe with step by step photo and video recipe parotta soggy some. Cut all the vegetables of small size uniformly pan add 2 chopped onions my native town.. Recipe.. remember? let it roast for 30 secs with malabar parotta or parotta is... Other veggies fried road side Indian flat layered bread, popular in Tamilnadu, esp well and switch off kothu... A lick smacking recipe from the state of Tamilnadu in South India.The word means... My home so my mom cooked this recipe of kothu parotta 3 mins and off!, add turmeric powder, garam masala and salt but always they with... Mutton kothu, chicken & mutton kothu, chilli kothu parotta with step by step images the recipe but ‘. Really simple if you have pre-made parottas new posts from new location ) and is spiced up days i always. Alright, without talking much let ’ s jump into the recipe served for breakfast... Masala, coriander powder, cumin powder, garam masala and salt them partially and add leaves!, cauliflower, peas, potato, etc Indian recipes are known for next... `` minced parotta will share how to prepare it like the Saravana Bhavan style kothu parotta with by! 2 minutes a ‘ gravy/ sauce called salna off the flame capsicum and green chili and Chalna/Salna...

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