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Soju is usually drunk straight. It’s a no-hassle drink for a lazy evening at … Guinness doesn’t mute the soju, making it harder to drink, or complement it in any way, making it less fun to drink. When someone is pouring you a drink, soju etiquette states that you should lift and hold your cup with both hands. While “Soju Bars” are a trendy thing in the US, they simply don’t exist in Korea. Somaek is the combination of soju and beer (maek-ju) both literally and physically. Koreans never pour this traditional liquor in their own glasses, as it serves as a social beverage. Most people would understand, though they may be slightly disappointed. When everyone has a shot, take them together. To up the ante, my friends and I would usually try to create a monster shot. There are 19 references cited in this article, which can be found at the bottom of the page. Because of the nature of the tradition—the constant pouring of rounds to keep glasses full—it is easy to consume a lot of alcohol and become very intoxicated. Subak soju is a popular drink in Korean bars and it's easy to make. Drink responsibly and never drink and drive. Cojinganmek (Cola + Soju + Beer) A very interesting twist to the original Soju Bomb. When someone is pouring you a drink, soju etiquette states that you should lift and hold your cup with both hands. Jinro Soju is a clear, neutral spirit akin to vodka, with … Some say the purpose of this part also has to do with breaking up the sediment in the bottle. Don’t add ice to the drink because it is typically served as a small pour and taken as a shot. Because they’re restaurants. You certainly won’t find anyone sitting solo downing soju … Starch or grain aside, soju’s the go-to booze for Korean celebrations. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. A hole in a wall at a Korean barbeque place, the quasi-cacophony of K-Pop, and a cute lass offering you a glass of Soju; all the commercials of this drink … Strawberry Infusion Soju. This portion of the bottle-opening ritual is meant to knock the sediment that was deposited during production out of the bottle so it doesn’t get drank. This act is said to date back to the old days when sediment was deposited into the bottles during production. I blame my burgeoning K-drama addiction for that last one. The bottom of the glass is tapped with a spoon to trigger the beer's carbonation, which mixes the drink. So here are the seven canonical rules of soju, as shown in your favourite K-dramas! Since soju bottles are often pretty small, the typical way to do it is to hold the bottle with one hand, and place the other hand either below your elbow or slightly above your wrist. Free to drink as much I liked, just tallying up the total at the end and paying accordingly. For the uninitiated, soju is a traditional Korean liquor made with rice, wheat, or barley. In fact, one of the only times this doesn’t happen is right at the beginning when he’s enjoying a meal with his father. If you’re pouring the shots, fill everyone else’s glass, then set the bottle down so someone else may fill yours, which is considered respectful. While soju is traditionally consumed straight, a few cocktails and mixed drinks use soju as a base spirit. Its vaguely sweet, milky flavor makes drinking an entire bottle easy. Nowadays there are a ton of hipster soju cocktails but the best is still So-maek, a porte-manteau of maekju and soju – beer with the nectar of the gods poured in. Some drinkers opt to shake the bottle instead of swirling. But, if you’ve ever paid attention to the way K-drama characters enjoy soju, you’ve probably noticed certain unspoken rules that get highlighted from time to time. In that scene, Saeroyi’s father is the one who pours his son a drink. When he's not putting his travel experiences into words, he's probably sitting behind his laptop, planning his upcoming adventure. To learn how to play Soju drinking games, read on! As seen in Itaewon Class when Saeroyi (PSJ) goes drinking with his staff, he’s usually the first one to pour them a shot. Soju shot culture is very dominated in Seoul, but for 3 years, it has been changed from young, hipsters. Culturally it’s unacceptable to drink alcohol without eating. Soju is usually drunk straight. Never drink Soju from the bottle. You can drink soju anywhere, so long as you’re eating, and you will get much respect from local Koreans,” says Kim Bayeon, an Australian expat teaching English in Jeonju. The lucky person to break the tail has to drink it! Soju is an alcoholic beverage from Korea that became popular because of the Hallyu wave-this green-tinted bottle is always offered in Korean barbecue restaurants and you can see this drink in most Korean dramas, too. Traditionally, soju is served by the bottle at the table. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. It should be drunk with food and usually in company. If you are pouring the shots, do not fill your own glass. Soju runs through the blood of the Koreans. Brewing soju, a Korean rice wine, saves money and enables you to adjust the alcohol and sugar content to your personal tastes. If you want to make a soju cocktail at home (that isn't soju … It’s no wonder that soju is the drink of choice in South Korea! Somaek. Just like the rule about receiving drinks, this rule can be ignored when drinking with close friends. But in the end, it wasn’t me, it was you. Yes, while soju is a truly enjoyable drink, there are certain customs associated with drinking it. After the first round of drinks has been poured, older people may use one hand when receiving subsequent pours. Soju drink combinations. If you are in Korea, or in the company of Koreans, you should follow the traditions of the social sharing ritual when drinking soju. But then again, where is the lie? The recipe is simple: mix together 2 shots of soju with a … (Remember to hold your glass with both hands while they pour.). You won’t need to worry about this if you are ordering drinks in a restaurant—it will be served ice-cold and ready to drink! Often served chilled, soju is the perfect beverage to pair with a meal, especially Korean BBQ. How to drink soju in the old way Traditionally in Korea, an older member of the family pours soju in your glass. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Last Updated: April 11, 2020 Soju has become such a sensation that it has led to new fads and changes, one of which being fruit flavored versions. Packaged in a classic green bottle, it has a neutral flavor that is similar to American vodka. Dubbed the Korean vodka, soju is Korea’s most popular alcohol—and in 2017, the world’s best-selling liquor.With the average South Korean consuming 13.7 shots of alcohol weekly, the highest rate in the world, soju consistently dominates liquor sales.The brand Jinro, in particular, (you’ve probably seen the iconic green bottle) has been topping the list yearly for almost two decades. However, the tradition has remained. Because of its popularity and versatility, it's also become a staple in households! You can shoot it, sip it, or sub it in cocktails. Plus, these scenes often precede highly entertaining plot points, be it a piggyback ride home for a swooning love interest or a hilarious morning-after hangover. When pouring a drink for someone, it is always polite to use both hands. For the first drink, an older member of … Hite. Jinro-brand soju has topped the list of the most-sold liquors in the world for several years, which speaks to the frequency with which Koreans consume the beverage, and the amount of it they drink. This article has been viewed 82,743 times. It’s a no-hassle drink for a lazy evening at … Its vaguely sweet, milky flavor makes drinking an entire bottle easy. The rule of thumb is simple: you do NOT fill your own glass. I’m sure you’ve noticed in K-dramas how sometimes someone gets drunk and starts pouring their own drink, only for someone else to snatch their bottle away to do it for them! My favourite drink at the moment is Korean Yakult soju cocktail. You may also bang the bottom of the bottle against your elbow instead of slapping it with your palm. It’s also the best selling alcohol in the world. wikiHow is where trusted research and expert knowledge come together. Soju is a common, highly potent alcohol in Korea. The Yakult (cultured yoghurt drink) not only makes the soju more palatable, it also provides a creamy milkiness to the drink. The most famous brand Jinro sells nine million bottles every day. After that though, feel free to sample the drink (and it’s many different varieties and flavours) at a leisurely pace. Most soju bottles are made with a metal cap that twists off easily. After you have poured a round of shots, set the bottle down so another member of the group can fill yours for you. Elders are often held in high regard and this is reflected most often during meal times. Traditionally you drink soju neat, usually by sipping it. Seoul-jito. Most Koreans will say that soju goes best with samgyeopsal and kimchi-based stews like budaejjigae (made with instant noodles and cured meats), though they will eventually concede they drink soju … The experience of drinking soju is a bit like synchronized swimming, requiring a delicate ballet that navigates the social highway. Using both hands while drinking is a sign of respect, and turning your head away from others is to avoid flashing your teeth—which can be seen as disrespect in traditional Korean culture. https://geoffreview.com/food/how-to-make-yakult-soju-recipe-yakult-mix-drink … While it is generally frowned upon to reject a drink (especially from a senior), there are ways to get out of a sticky situation. CLICK TO SEE MORE ARTICLES BY Darren Yeoh. Remember not to fill your own glass. The Soju Bomb (aka Somaek) resembles its cousin, the Sake Bomb, when the is shot posed on chopsticks above a glass (or lined up in an epic … If you are … Koreans also drink soju in mixed drinks like somaek, where a shot of soju is dropped in a glass of beer, or cocktails such as watermelon soju, a trend from a few years ago that helped kickstart a wave of fruit-flavored soju. We allow our elders to take the first pick of a dish or serve them drinks on the side. By signing up you are agreeing to receive emails according to our privacy policy. While we can’t all have godly side profiles like Park Seo Joon, the correct thing to do is to turn to your side and drink it while shielding the glass with your other hand. To learn how to play Soju drinking games, read on! Whenever we watch Korean dramas or movies where the characters are having a meal, is there anything more refreshing than hearing that “aaaaah” sound they make right after downing a shot of soju? That’s why sometimes in Korean dramas, you see the characters simply accepting a drink with just one hand. Brewing soju, a Korean rice wine, saves money and enables you to adjust the alcohol and sugar content to your personal tastes. What you really want is a good balance between the taste of beer and soju. How do you drink soju? Penicillin. And there you have it! If you do this facing your elder or superior, it is seen as you turning your nose up at them. I really wanted to like you, I really, really did. For example, if more than one person shouts “2” at the same time, they all have to drink a shot together. If the shot glass is super small, as they usually are, hold it with your left palm and use your right hand … Soju is an alcoholic beverage from Korea that became popular because of the Hallyu wave-this green-tinted bottle is always offered in Korean barbecue restaurants and you can see this drink in most Korean dramas, too. Following Korean tradition, soju should be consumed as a communal drink – and consumers should never pour their own soju. Swirling the bottle is meant to bring the sediment to the top of the bottle. Once you are offered a drink, you’ll be expected to pour one back. As incredibly as it sounds, that’s actually being polite! content enquiries. For Asians, the value of filial piety is a deeply-rooted tradition in our culture. It should be drunk with food and usually in company. “People can drink it with a meal, or with anju — snacks like nuts and dried fish.” The Korean diet is meat-heavy, but it also incorporates banchan, vegetable … “In a fun way, it’s kind of a dangerous alcohol,” says Max Soh, general manager and beverage director of New York’s intimate and chic Korean restaurant Oiji. … The answer is a soju bomb, also called somaek, the perfect drink when catching up with friends, even virtually. Brewing soju can be done in approximately three weeks at a cost (in 2010) of less than $1 a cup in Fresno, California. Here are the general rules on how to drink soju: 1) Receiving the drink – The older or most senior person will generally pour the first shot. The ratio preferred in Korean bars is three parts soju to seven parts lager (special glasses mark the exact pours). In the midst of this elegant choreography, I managed to do a full cannon ball by picking up my drink before everyone had been served. While many of these rules don’t apply when you’re drinking with your close friends, they are still super important to remember if you want to be polite when drinking with others! Photo: Tracy A. Woodward/The Washington Post via Getty Images This is where it all began. Did you know you can read answers researched by wikiHow Staff? Here’s the tricky part: No one can shout the same number at the same time. Beer and soju can be mixed to create somaek (소맥), a portmanteau of the words soju and maekju … If you want to make a soju cocktail at home (that isn't soju + Yakult), we found an easy … "It's very interactive," says Simon Kim, the owner of Cote, a new and … Combines soju and beer ( maek-ju ) both literally and physically there is.... White rice in colander and rinse in cool water much I liked, just tallying up ante! 'S not putting his travel experiences into words, he ’ s the go-to booze Korean. 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