shaved asparagus salad with parmesan and pistachios

Best part? Pour eggs into skillet and top with shaved asparagus, crumbled bacon, and grated white cheddar. The only caveat with this one is that the asparagus wilts a bit after it sits in the dressing too long. This Shaved Asparagus Salad with Lemon Vinaigrette has a little burrata, pine nuts and fresh basil to make things interesting and extra delicious. Whisk together 1 tablespoon each plain rice vinegar, low-sodium soy sauce, toasted sesame oil and olive oil. And if you like, it’s fantastic topped with grilled salmon or your favorite seafood. This recipe offers three simple and quick ways to dress and serve them; see the VARIATIONS, below. You must be logged in to recommend a comment. This shaved asparagus salad comes to life with a delicious lemon-Dijon dressing, shallot, fresh parsley, and parmesan cheese. Remove asparagus from oven and lightly sprinkle with seasoned bread crumb mixture. To pause and restart automatic updates, click "Live" or "Paused". Drizzle with the remaining dressing. Top with the Parmesan and pine nuts. NOTE: To toast pistachios on a baking sheet, spread in a single layer, in a 400-degree oven for 4 to 5 minutes, shaking them once so they brown evenly. With a vegetable peeler, shave thin curls of Parmesan over the salad. Yield: 2 to 4 people. Top with cheese and pistachios and serve. 1/4 tsp. Either make this dish right before eating or prep it ahead with the dressing “on the side” and toss before serving. Toasted pine nuts sub in for the pistachios. … kosher or flake sea salt, divided. (This make-ahead technique goes for the VARIATIONS as well.). Add the arugula and hazelnuts and toss, adding more dressing as necessary to lightly coat the arugula. WHISK olive oil with lemon juice, lemon zest and salt in a large bowl. To finish it all off – A big handful of nutty parmesan cheese and those beautifully golden pine nuts. In some cases, contributors are sources or experts quoted in a story. Top with plenty of shaved Parmigiano-Reggiano cheese. Now, typically Alex and I would tell you to get thin, tender asparagus … I’m always on the lookout for dishes I can entertain with but that also work with my husband’s diet. Turning tender stalks into light and airy ribbons is easy to do with a vegetable peeler. Taste and season with salt and pepper. Transfer to a serving platter; sprinkle with the pistachios and serve right away. Washingtologists consistently post thought-provoking, timely comments on events, communities, and trends in the Washington area. Drape the asparagus with a dampened paper towel and leave at room temperature for up to 2 hours or in the refrigerator overnight. Using that same potato peeler (rinse it if you must), shave some parmesan over the salad. When asparagus … Step 1 Using a vegetable peeler, shave the asparagus into long, thin strips and transfer to a large bowl. Start to finish: 30 minutes. Whisk together the chopped preserved lemon, its brine, honey and oil in a large mixing bowl. Bake until the cheese is melted and browned, about 7 … When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Email questions to the Food Section at food@washpost.com. Quinoa contributes nutty flavor and turns this salad into a full meal. Linzer cookies typically describe a berry jam-filled, nut-based shortbread cookie sandwich, but this New World version calls on corn flour. Divide the salad among 4 plates and top each portion with some of the cheese. World Watchers consistently offer thought-provoking, timely comments on international affairs. Preparation. Gently mix the salad and serve. Taste and season lightly with salt, as needed (this will depend on how salty your preserved lemons are). Add to the salad bowl along with the parsley, mushrooms and pistachios, and toss well to coat with the dressing. Use a sharp vegetable peeler to shave each asparagus spear into long ribbons, adding them to the bowl as you work. Cook the asparagus in a pot of boiling salted water for 4 to 5 minutes or until tender. Print Recipe This shaved asparagus salad is tossed with a delicious parmesan vinaigrette, then topped with soft boiled eggs and finished with crunchy garlic breadcrumbs! This salad, though, is light, fresh and crowd pleasing AND it works for him. To serve, drizzle asparagus with oil and salt to taste. Jump to Recipe. This Shaved Asparagus Salad with Creamy Parmesan Dressing is so easy and delicious you will want to make it all season long! Lay the asparagus flat on a cutting board and slice a few stalks at a time very thin on a diagonal. All comments are posted in the All Comments tab. Just before you are ready to serve, sprinkle the pine nuts over the top of the salad. Make sure to find large asparagus spears. 1/2 tsp. Shaved Asparagus Salad with Parmesan and Pistachios, Adapted from Susan Spungen – Open Kitchen Cookbook, 1/2 c. loosely packed fresh mint leaves, roughly chopped, 1 c. shaved pecorino romano cheese (can also use parmesan – reggiano), 2 tbsp. You must be logged in to report a comment. Shaved Asparagus Salad With Creamy Parmesan Dressing. Chinese walnut cookies are a favorite of cookbook author Hetty McKinnon, and instead of a single walnut in the center, her version adds a crave-worthy walnut, coconut and brown sugar crumble laced with five-spice powder. Step 2 In a small bowl, mix the Parmigiano-Reggiano with the lemon juice, water and … Whisk oil, lemon juice, 1 teaspoon coarse salt, 1/2 teaspoon black pepper, and crushed red pepper in small bowl to blend. Let … Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. roasted, salted pistachios, roughly chopped. Use your clean hands to gently coat the asparagus with the dressing. Shaved Asparagus Salad {Fresh & Simple} - Two Peas & Their Pod These recipes must be saved. 20-25 medium asparagus spears (16-18 fat spears) 4 medium carrots (purple, orange or combination) … I love the green Oxo peeler in this set available on Amazon. These melt-in-your mouth cookies will feed the soul of any chocolate lover. Washington Post reporters or editors recommend this comment or reader post. Your daily values may be higher or lower depending on your calorie needs. This commenter is a Washington Post editor, reporter or producer. Put the pine nuts in a single layer in a pan over medium-low heat. Serve immediately. Set dressing aside. To make a Shaved Asparagus Salad With Sesame and Soy, omit the preserved lemon dressing. *Percent Daily Value based on a 2,000 calorie diet. Drain. The little bits of celery and sharp fennel blend so nicely with the light citrus dressing, and that shaved Parmesan and the toasted pine nuts … Toss the asparagus with the dressing, cooled pine nuts, half the Parmesan and all the parsley to the asparagus. Use that mixture to dress the asparagus, then transfer to a platter and top with a shower of roasted sesame seeds. Working with one spear at a time, shave asparagus with vegetable peeler into mixing bowl. Print Recipe Pin … You could use any kind of nuts or semifirm cheese in this nutty, cheesy bright spring salad. Make Ahead Tips Shaved Parmesan Asparagus Salad. Asparagus, sliced super thin, tastes mild and fresh, and doesn’t need to be cooked or steamed. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. This super simple salad is perfect for spring and summer when asparagus is seasonally/locally grown. granulated sugar. If paused, you'll be notified of the number of additional comments that have come in. Make Ahead: If you want to plan ahead, make the dressing in a large bowl and then place the shaved (or sliced) asparagus on top and don't mix the two together. This fennel and celery salad is so fresh and bright and crunchy. You could even lose the asparagus. Found this in People magazine, and didn’t change much. Kosher Salt and ground black pepper 1 tablespoon lemon juice 1 1/2 tablespoons extra-virgin olive oil 1/2 pound asparagus, tough stems trimmed and discarded (peeled if thicker than 1/3 inch) 1 cup flat-leaf parsley leaves Post contributors aren’t staff, but may write articles or columns. Arrange on plates and top with the shaved cheese. Whisk together oil, shallot, lemon juice, 1/2 teaspoon salt and 1/8 teaspoon of the pepper in a large bowl Servings: 4. This commenter is a Washington Post contributor. It makes an awesome side salad and will take any meal to the next level! Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Return to oven for 5 more minutes, or until bread crumbs begin to lightly brown. Add to bowl and toss until coated. Important, important! Parmesan and pine nuts … RAW ASPARAGUS, MUSHROOM AND PARSLEY SALAD WITH NUTS AND PARMESAN. 1 ball burrata cheese (could substitute fresh mozzarella, ricotta or even shaved parmesan) 1/4 C. toasted pine nuts. 1 bunch thick stalk asparagus spears. The best way to shave the asparagus is with a generic potato / vegetable peeler. While holding the tip, gently, but firmly run the peeler lengthwise along each asparagus … Dressing is so fresh and bright and crunchy grilled salmon or your favorite seafood, cooled pine …. Recommend a comment markets and in jars at Whole Foods markets large bowl nice ) meal the..., half the Parmesan and pine nuts … Spoon the grated Parmesan in mounds! 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